41150 healthier artichoke spinach dip Recipes

dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)

fresh mushrooms, sliced, chicken broth, king arthur unbleached all-purpose flour, evaporated milk, frozen chopped spinach, thawed and squeezed dry, diced tomatoes, drained, water-packed artichoke hearts, rinsed, drained and thinly sliced, sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper, paprika , optional

water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, mayonnaise, onion powder, garlic powder, pepper, frozen puff pastry, thawed

frozen spinach (thawed and drained ), sour cream, onion dip mix (lipton onion soup mix), mayonnaise, water chestnuts, chopped, sourdough bread

cream cheese, softened, artichoke hearts in water, drained, old bay seasoning, fresh crabmeat , picked over for cartilage and shell fragments

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)

water-packed artichoke hearts, mayonnaise, shredded parmesan cheese, garlic powder, salt, white pepper, parsley (to garnish )

mayonnaise, parmesan cheese (grated or shredded ), water-packed artichoke hearts (drained ), sour cream, cream cheese (softened ), garlic cloves, minced

frozen artichoke hearts, thawed, cream cheese, ale, fresh grated parmesan cheese, breadcrumbs, egg whites, garlic cloves, minced, lime zest, cayenne, salt, pepper

navy beans, rinsed and drained, marinated artichoke hearts, lemon juice, garlic clove, pressed, green onions, roughly chopped, salt and pepper

mozzarella cheese, shredded, grated parmesan cheese, mayonnaise, artichoke hearts, drained and chopped, minced onion, salt, pepper

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

onion soup mix, artichoke hearts, drained and chopped, mayonnaise, sour cream, shredded swiss cheese

part-skim ricotta cheese, sliced green onions, bottled minced garlic, dried oregano, black pepper, frozen chopped spinach, thawed and drained, italian cheese-flavored pizza crust (such as boboli), quartered artichoke hearts, drained, grated sharp provolone or shredded part-skim mozzarella cheese

uncooked medium pasta shells, fresh spinach, chopped, shredded cheddar cheese, italian stewed tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, sour cream, garlic salt

uncooked medium pasta shells, fresh spinach, chopped, shredded cheddar cheese, italian stewed tomatoes, water-packed artichoke hearts, rinsed, drained and quartered, sour cream, garlic salt

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

mayonnaise, parmesan cheese, grated, artichoke hearts, drained and diced, flaked crabmeat, sourdough bread