319 hazelnut syrup Recipes

sugar, sweet butter, melted, mild molasses, light corn syrup, milk, toasted hazelnuts, ground, all-purpose flour, semi-sweet chocolate chips or 1/3-1/2 cup milk chocolate chips or 1/3-1/2 cup white chocolate chips

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

kataifi dough, ghee or butter, melted, hazelnuts, toasted, syrup

hazelnuts, toasted and skinned (5 oz.), cake flour, unsalted butter, bittersweet chocolate, finely chopped, eggs , seperated,and at room temperature, granulated sugar, salt, minced orange zest, heavy whipping cream, bittersweet chocolate, finely chopped, light corn syrup, hazelnut-flavored liqueur, grand marnier

raw hazelnuts, brown sugar, golden syrup, unsalted butter, table salt, bicarbonate of soda, vanilla essence, milk, leaves gelatin, double cream, vanilla pod, split lengthways seeds scraped out, vanilla sugar, egg yolks, vanilla caster sugar, vanilla pod, split lengthways seeds scraped out, pod finely chopped, whole milk (jersey is best), double cream, nutella, plain flour, vanilla sugar, egg whites, vanilla essence

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream (or more ), vanilla extract, hazelnuts, toasted, husked (or use chopped ), golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, bittersweet chocolate, chopped

hazelnuts, finely ground, butter, softened, splenda brown sugar blend, maple syrup, maple extract, quick-cooking rolled oats (not instant ), all-purpose flour

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

butter, golden syrup, sweetened condensed milk, sweet biscuit, crushed (e.g. graham crackers), almonds, copha, hazelnut chocolate

sugar, white corn syrup, whole shelled hazelnuts, butter, vanilla extract, melted white chocolate, for drizzling, melted milk chocolate, for drizzling

dry cooking oats, dried fruit, chopped hazelnuts, honey (or golden syrup), vegetable oil, peanut butter, vanilla essence

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

hazelnuts, orange sweet potatoes, peeled, cut into 2cm (1 inch), olive oil flavored cooking spray, olive oil, red wine vinegar, dijon mustard, maple syrup

frozen raspberries in syrup thawed, boysenberry juice, creme de cassis liqueur, unsalted butter, unsweetened chocolate chopped, granulated sugar, vanilla extract, salt, eggs, all purpose flour, toasted hazelnuts coarsely chopped, semisweet chocolate chips

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla

crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this), sugar, ground hazelnuts, bourbon (i use jack daniels for this or you can use rum also), cocoa powder, corn syrup, granulated sugar (you can roll them in confectioners sugar in place of if desired)

hazelnuts, toasted, husked, sugar, egg whites, cream of tartar, whipping cream, light corn syrup, semisweet chocolate, finely chopped, white chocolate mousse, good-quality white chocolate (such as baker s or lindt), finely chopped