28681 hazelnut quickie cookies Recipes
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all-purpose flour, baking powder, sugar and7 Moreall-purpose flour, baking powder, sugar, vanilla sugar (1 packet of dr oetker ), drops almond essence (dr oetker bitter almond flavour), milk, butter or 3 1/2 oz margarine, hazelnuts (ground twice), milk (for brushing ), hazelnuts, halved , for decorating40 min, 10 ingredients
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old fashioned oats, all-purpose flour, baking powder and10 Moreold fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, toffee pieces (i used skor bits), hazelnuts, toasted, husked and chopped, semi-sweet chocolate chips1 hour 15 min, 13 ingredients
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butter, softened, sugar, egg, egg yolk and9 Morebutter, softened, sugar, egg, egg yolk, instant espresso granules, vanilla extract, all-purpose flour, salt, baking powder, ground hazelnuts, heavy whipping cream, milk chocolate chips, semi-sweet chocolate chips, divided2 hour 40 min, 13 ingredients
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unsalted butter, melted, all-purpose flour and8 Moreunsalted butter, melted, all-purpose flour, unsalted butter, room temperature, superfine sugar, aromatic honey , such as hymettus or 1/3 cup orange, blossom, eggs, hazelnuts or 3 cups walnuts, finely ground, ground cinnamon, sugar35 min, 10 ingredients
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all-purpose flour, baking soda, baking powder, salt and7 Moreall-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy unsalted hazelnut butter, sugar, golden brown sugar, egg, vanilla extract, semisweet mini chocolate chips (2 cups)2 hour 30 min, 11 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Hazelnut Cappuccino Crinkles (Cookie Mix)betty crocker double chocolate chunk cookie mix and6 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, hazelnut syrup, instant coffee granules, egg, powdered sugar, chocolate flavored coffee30 min, 7 ingredients
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Quickie Turtle Chippersrefrigerated ready to bake refrigerated chocolate chip co... and2 Morerefrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped2 hour 20 min, 3 ingredients
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Hazelnut-Chocolate Linzer Cookies (Aida Mollenkamp)toasted hazelnuts, all-purpose flour, baking powder and21 Moretoasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam40 min, 24 ingredients
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Hazelnut Rum Chocolate Chip Cookiesunsalted butter, softened, light brown sugar, dark rum and7 Moreunsalted butter, softened, light brown sugar, dark rum, egg, egg yolk, all-purpose flour, baking soda, salt, hazelnuts, toasted, skinned, chopped, semi-sweet chocolate chips15 min, 10 ingredients
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No-Flour Hazelnut, Chocolate and Cinnamon Cookieshazelnuts, ground (130 g), sugar (150 g icing ), cinnamon and4 Morehazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)27 min, 7 ingredients
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