17146 hazelnut pears glaze Recipes

pear vodka or pear brandy, spiced rum, pear nectar , apple juice, or orange juice, cinnamon sugar, garnish: sliced pear

bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

sheet frozen puff pastry, thawed, chocolate-hazelnut spread (such as nutella), chopped, roasted hazelnuts

hazelnuts (3 oz), sherry vinegar, fresh lemon juice, minced shallot, sugar, canola oil, hazelnut oil, arugula (9 cups), tough stems discarded, strawberries (1 1/2 cups), trimmed and quartered lengthwise, mild fresh goat cheese (2 oz), crumbled

hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, ground husked toasted hazelnuts (about 2 oz), vanilla extract, high-quality milk chocolate (such as lindt or perugina), chopped, coarsely chopped husked toasted hazelnuts

hazelnuts (about 2 oz), toasted, husked, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, water, frangelico (hazelnut liqueur) or brandy, salt, chilled whipping cream, cream, toasted hazelnuts

brown sugar, white sugar, butter, softened, crisco shortening (i use butter flavor crisco), nutella , plus, nutella, for drizzling , if desired, egg, vanilla extract, dry instant coffee granules (such as taster s choice), all-purpose flour, baking soda, salt, semi-sweet chocolate chips (6 oz), hazelnuts (ground or finely chopped ), hazelnuts (whole )

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

semi-sweet chocolate chips, sweetened condensed milk, nutella, hazelnut-flavored liqueur or 1 tsp vanilla, whole hazelnuts (approx ), chopped hazelnuts, dipping chocolate

flour, baking powder, salt, chocolate hazelnut spread (like nutella), shortening, granulated sugar, vanilla, eggs, milk, hazelnuts, toasted and finely chopped, powdered sugar

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion

heavy cream, powdered sugar, vanilla extract, pear juice (or pear nectar), golden rum, dry italian ladyfingers (savoiardi), ripe pears, peeled, cored, and cut into 3/4-inch dice (bartlett, anjou, or comice), fresh raspberry, eggnog, sliced almonds, toasted

hazelnuts, lightly toasted (about 2 1/2 oz), sugar, all purpose flour, egg white, vanilla extract, whipping cream, unsalted butter, instant coffee granules, imported milk chocolate (such as lindt), chopped, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate,chopped, vegetable shortening, raspberries or hazelnuts, imported white chocolate (such as lindt), chopped

hazelnuts, garlic clove, halved, fresh exotic mushrooms such as chanterelle , cremini, and shiitake, trimmed (discard shiitake stems), champagne vinegar or white-wine vinegar, fine sea salt, extra-virgin olive oil, head frisee (french curly endive), trimmed and torn into bite-size pieces, hazelnut oil or white truffle oil (optional)

hazelnuts, toasted, husked, cooled, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, cooled slightly, cornstarch, whole milk, egg yolks, hazelnuts, toasted, husked, cooled , plus 12 whole nuts, toasted, husked, powdered sugar, vanilla extract, unsalted butter, cut into 16 pieces, room temperature, apricot preserves, dried apricots , cut into slivers

hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts