107221 hazelnut pavlova vanilla scented rhubarb Recipes
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rhubarb, light brown sugar , packed, or maple syrup and6 Morerhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish8 ingredients
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Rhubarb Waffles With Rhubarb Sauce (low Fat)rhubarb, trimmed and cut into 1/4 inch pieces (5 cups) and9 Morerhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt14 min, 10 ingredients
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Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnutshazelnut flour, all-purpose flour, eggs and7 Morehazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows3 hour , 10 ingredients
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Hazelnut Herb Saladhazelnuts, salt, divided, chives and9 Morehazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce12 ingredients
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Rhubarb and Ricotta Cheese Puff-Pastry Tartletsrhubarb, sliced 1/2 inch thick, golden brown sugar and4 Morerhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)6 ingredients
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