13636 hazelnut pavlova tart scented rhubarb Recipes
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rhubarb, trimmed and cut into 1/4 inch pieces (3 cups) and5 Morerhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)15 min, 6 ingredients
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Rhubarb Gingerbread Sponge Puddingrhubarb, caster sugar, golden syrup (or black treacle) and10 Morerhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda50 min, 13 ingredients
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Rhubarb Crumble Flanrhubarb, sugar, shortcrust pastry, plain flour, cinnamon and5 Morerhubarb, sugar, shortcrust pastry, plain flour, cinnamon, butter, sugar, almonds, ground almonds, apricot jam1 hour 10 min, 10 ingredients
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Rhubarb Slushiesrhubarb (chopped in 1 inch pieces), water and4 Morerhubarb (chopped in 1 inch pieces), water, jello gelatin (strawberry or raspberry), sugar, vodka, lemon juice30 min, 6 ingredients
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Rhubarb Cakerhubarb (fresh or frozen ), red jell-o (i used strawberry) and8 Morerhubarb (fresh or frozen ), red jell-o (i used strawberry), sugar, yellow cake mix, water (per cake mix directions), oil (per cake mix directions), eggs (per cake mix directions), sugar, flour, butter1 hour , 10 ingredients
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