49481 hazelnut caramel ice sandwiches Recipes

sliced dried apricots (about 8 oz), water, coarsely chopped dried apple (about 4 oz), golden raisins, amaretto (almond-flavored liqueur) or apple juice, brown sugar, butter or stick margarine, vanilla extract, all-purpose flour, granulated sugar, ground cinnamon, salt, chilled butter or stick margarine, cut into small pieces, ice water, caramel ice cream

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% milk, instant banana cream pudding mix, vanilla ice cream, softened, english toffee candy bar (1.4 oz), chopped

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

vanilla ice cream sandwiches , unwrapped, topping (such as cool whip), thawed, hot fudge ice cream topping, warmed, caramel ice cream topping, chopped pecans , or to taste

ice cream sandwiches (regular or neopolitan), chocolate fudge topping, strawberry ice cream topping (optional), butterscotch sundae sauce (optional) or 0.5 (12 oz) jar caramel ice cream topping (optional), chopped walnuts (or 1 jar of wet nuts ice cream topping), maraschino cherries, banana, sliced (optional)

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

cake, butter, sugar, eggs, well-beaten, flour, salt, baking soda, cinnamon or allspice, diced apples, pecans, caramel icing, brown sugar, evaporated milk (2/3 cup), margarine, marshmallows, cream cheese icing, cream cheese, powdered sugar, mik to moisten, vanilla, mix together

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

unsalted butter, divided, granny smith apples (about 3 lb), peeled, cored, chopped, sugar, salt, raisins, walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped, powdered sugar, burnt caramel ice cream

strawberries, fresh or frozen, balsamic vinegar, freshly ground black pepper, sugar, milk chocolate, your favorite chocolate and caramel ice cream, fresh mint leaves

all-purpose flour, sugar, salt, baking soda, baking cocoa, water, vegetable oil, butter, cubed, eggs, buttermilk, vanilla extract, caramel icing, brown sugar, butter, cubed, milk, sugar

vegetable oil, sugar, brown sugar, eggs, flour, baking powder, baking soda, salt, nutmeg, cinnamon, buttermilk, vanilla, pecans, finely chopped (optional), caramel icing, butter, brown sugar, evaporated milk, powdered sugar , plus 1/4 cup if needed

butter softened, granulated sugar, eggs beaten, flour, corn starch, ground cinnamon, salt, baking soda, nutmeg ground, ginger ground, sourdough starter, blackberry jam, chopped pecans, caramel icing, butter, dark brown sugar firmly packed, milk, powdered sugar

salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving

spice cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped apple with skin on, chopped walnuts, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly