692 hazelnut butter chocolate Recipes

butter, softened, sugar, vanilla, flour, ground hazelnuts, baking powder, salt, bittersweet chocolate, melted and cooled, sour cream

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

hazelnuts (whole ), all-purpose flour, sugar, sugar, salt, unsalted butter, melted, semisweet chocolate, coarsely chopped, vegetable shortening

butter, softened, sugar, flour, salt, caramel ice cream topping, hazelnuts, toasted and coarsely chopped, bittersweet chocolate square

hazelnuts, sugar, cocoa powder, unsalted butter, melted, honey, vanilla extract, egg whites

flour, baking soda, baking powder, salt, slightly mashed fennel seeds, sugar, unsalted butter, melted and cool, eggs, beaten, vanilla extract, grated orange rind, dried cranberries, chopped hazelnuts, white chocolate, melted

chocolate cookie crumbs, butter, melted, light cream cheese, softened, philadelphia cream cheese, softened, sugar, eggs, vanilla, sour cream or yogurt, heavy cream, chocolate ganache mixture, instant espresso coffee (optional), plain chocolate , chooped, heavy cream, butter, decoration, roasted coffee beans, cocoa powder, hazelnuts, coarsely chopped

hazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

butter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)

blanched hazelnuts, bittersweet chocolate (at least 60% cacao), canola oil, butter, eggs, separated, salt, dark brown sugar, granulated sugar, vanilla extract, dutch-process cocoa

flour, baking powder, salt, baking cocoa, crushed hazelnuts, unsalted butter, sugar, egg, vanilla

hazelnuts or filberts, toasted, unsalted butter, room temperature, sugar, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy cream

butter, golden syrup, sweetened condensed milk, sweet biscuit, crushed (e.g. graham crackers), almonds, copha, hazelnut chocolate

hazelnuts, unsalted butter, granulated sugar, eggs beaten to blend, unsweetened cocoa powder, vanilla, all purpose flour, salt, semisweet chocolate coarsely chopped

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

butter, softened, sugar, egg plus 1 yolk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground hazelnuts, raspberry preserves, sugar