152203 hatch new mexican chile sauce Recipes

whole dried chilies (ancho, pasilla, or california green chiles, about 10 to 12 chiles, in any combination), water, tomato sauce (or tomato paste), garlic clove, minced (or pressed ), salad oil, salt, oregano leaves, crumbled, ground cumin

dried ancho chiles or 2 ancho chilies, guajillo chilies , only use these if you are using ancho s, water, garlic clove, peppercorns, black, crushed, salt, more to taste, olive oil

mexican hot sauce, worcestershire sauce, butter, crushed garlic, dried ancho chile powder, lime juice

dried new mexico chiles, washed,with stems & seeds removed (i use mild), water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or 2 cups water, chili powder (optional)

kosher salt, ground cumin, minced garlic, dried oregano, new mexico chile powder, olive oil

onion, chopped, garlic clove, minced, dried new mexico chiles, stemmed, seeded and broken into 2-inch pieces, water, pepitas (pumpkin seeds) or 1/4 cup pine nuts, toasted, fresh thyme leave, ground cumin, salt

dried new mexico chiles (stems removed ), roma tomato, white onion, garlic cloves, salt

vegetable oil, chopped onion, unsweetened cocoa powder, ground cumin, dried cilantro, dried minced garlic, condensed tomato soup, diced green chile peppers

tomatoes, oil, onion, finely chopped, jalapeno pepper, minced, garlic cloves, minced, red wine, dried oregano, dried ancho chile powder, cumin, dried basil

frozen, shelled and deveined large shrimp, thawed, mexican chile and lime marinade (recommended: lawry s), cooking oil, for grill, sour cream, chipotle pepper in adobo sauce, finely chopped, adobo sauce, corn tortillas, shredded red cabbage, frozen chopped onion, thawed, prepared guacamole, lime, for garnish

garlic cloves, left unpeeled, thick) slice large white onion, dried ancho chile * (1/4 oz), water, salt, dried oregano (preferably mexican), crumbled, vegetable oil, mushrooms, trimmed and thinly sliced, tomato paste, low-sodium chicken broth (28 fl oz)

whole green chilies, reduced-fat monterey jack cheese, longhorn cheese , can substitute medium cheddar, scallions, white and green parts sliced, low-fat milk, eggs, flour, salt, pepper, garlic powder, mexican tomato sauce , with chiles

dried chiles (anchos, pasillas, guajillos, etc.), garlic, unpeeled, cumin seeds, oregano, black peppercorns, chicken stock, lard or oil, salt to taste

pork chop, beef broth, garlic cloves, chopped, onion, chopped, cumin, salt , to taste, pepper , to taste, dried hot red chili peppers, crumbled (or use about 1/2 cup a medium red chile sauce), oregano, white hominy

fresh poblano or new mexico chiles, olive oil, corn kernels, chopped yellow onions, minced jalapeno, minced garlic, chili powder, salt, chopped cilantro leaves, grated monterey jack cheese, cream cheese, at room temperature, vegetable oil, for frying, all-purpose flour, essence , recipe follows, eggs, separated, cayenne, grated queso blanco or mozzarella, rock shrimp salsa fresca , recipe follows, fresh cilantro, for garnish, peeled and deveined rock shrimp, essence , recipe follows, olive oil, peeled, seeded, and chopped vine-ripened tomatoes, chopped red onions, fresh lime juice, chopped fresh cilantro leaves, minced jalapenos, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried new mexico chiles, fat-free , less-sodium chicken broth, garlic cloves, peeled, salt

onion, peeled, serrano chiles, tomatoes, garlic clove, peeled, kosher salt

corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth