239 hash casserole cream chicken casserole Recipes

cream of chicken soup, sour cream, pepper, frozen hash brown potatoes, sliced green onion, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese

frozen hash browns, cream of celery soup or 2 (10 1/2 oz) cans cream of chicken soup, sour cream, milk, butter, chopped onion, shredded cheese, divided, crushed corn flakes or 1 cup saltine, melted butter

chicken parts, rinsed (12 pieces), frozen shredded hash browns, thawed, condensed cream of mushroom soup, ranch salad dressing, sour cream, cheddar cheese, instant minced onion, seasoning salt, flour, eggs, milk, fried onions, vegetable oil

sour cream, half-and-half, chopped onion, chopped green chilies, salt, pepper, frozen cubed hash browns, cooked chicken (i use leftover ), shredded cheddar cheese, divided

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

frozen hash browns (bag), cream of chicken soup (1 can), melted butter, garlic salt, black pepper, sour cream, grated cheese, crushed corn flakes, melted butter (for top of casserole)

shredded hash brown potatoes, french-fried onions, divided, processed american cheese, skinless, boneless chicken breast halves - cut into bite size pieces, condensed cream of chicken soup, milk, corn

hash browns, cream of chicken soup, grated cheddar cheese, french onion dip, butter, melted

frozen hash brown potatoes, pt sour cream, cream of chicken soup, shredded mozzarella, chopped onion, melted butter, crushed corn flakes

ground chuck, chopped onion, green beans, drained, canola oil, tater tots, garlic powder, evaporated milk, cream of chicken soup, salt & pepper (to taste)

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

cream of chicken soup, margarine, sour cream, cheddar cheese, frozen hash browns

hash browns (the chopped up and not the shredded ones ), carton sour cream , of any kind, cream of chicken soup, cheez whiz , of any kind plain, mexi, etc, scallion, chopped, salt and pepper, to taste but remember the soup and cheez whiz are already kind of y, corn flakes , crunched fine, butter or 2 tbsp margarine

hamburger, onion, chopped, green pepper, chopped, frozen hash browns, cream of chicken soup, nonfat sour cream, low-fat grated cheddar cheese, beef bouillon, fresh ground pepper, crushed ritz crackers (optional) or panko breadcrumbs (optional)

ore ida frozen hash browns, cream of chicken soup, sour cream, mild shredded cheddar cheese, diced onion, butter, salt and pepper

frozen hash browns, thawed, cream of celery soup, sour cream (light may be used), grated onion, shredded cheese, cooked boneless skinless chicken, shredded (store bought rotissere chicken works great), cream of chicken soup, cream of mushroom soup, sour cream, ritz crackers (crushed , 1 sleeve ), poppy seed, butter, melted