25179 harvest squash maple ranch Recipes

butternut squash, maple syrup, raisins, butter, melted, ground cardamom, ground allspice

maple sausage or 1 lb regular pork sausage, acorn squash, cooked rice, dried cranberries, salt, ground cinnamon, black pepper, condensed chicken broth, divided

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

butternut squash, maple syrup, salt, pepper, cinnamon, canola oil, white onion, medium dice, leek, medium dice (white part only ), garlic cloves, sliced, sweet potatoes, peeled and diced, thyme, sherry wine, water, nutmeg, cinnamon, salt, pepper, soymilk

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

acorn squash , cut in half lengthwise and seeded, maple syrup, walnuts, chopped, olive oil, onion, finely chopped, celery rib, thinly sliced, granny smith apple, cored and cut into 1/4 inch dice, golden raisin, bulgar wheat, uncooked, chicken broth, salt, ground cinnamon

acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt

acorn squash (about 1 lb each), maple sugar, extra-virgin olive oil, kosher salt

acorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

maple syrup, butter, cubed, apple juice, ground cinnamon, salt, ground allspice, butternut squash (about 1-1/2 lb each), apple, peeled and sliced 1/4 inch thick

acorn squash, maple syrup, olive oil, red pepper flakes, salt , plus 1/4 teaspoon, fresh ground black pepper , plus 1/4 teaspoon, whole milk mozzarella, shredded, gorgonzola, crumbled, arugula

butternut squash, maple syrup, chinese 5-spice powder, coriander seed, olive oil, plus more for frying, walla walla onion, sliced, crushed red pepper flakes, chicken stock , plus more if needed, salt and freshly ground black pepper, fresh sage, creme fraiche , for serving, porcini salt , for serving