1656 harvest moon lollipops Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream

late-harvest riesling, water, sugar, fresh lime juice, blackberries, blueberries, raspberries, sugar, late-harvest riesling, grated lime rind

beer , blue moon , well chilled, grand marnier, orange slice

hot fudge sauce, fudge swirl ice cream, moon pies or mallomars, coarsely chopped, cream

proofed sourdough starter, harvest grain blend for bread (see above), butter or 2 tbsp olive oil, milk, salt, honey, multi-grain flour, whole wheat flour, all-purpose flour (as needed), harvest grain blend for bread, for sprinkling on top of loaf, if desired

shortening, white sugar, brown sugar, vanilla, egg, all-purpose flour, baking soda, salt

craft sticks, semisweet chocolate chips, butter, softened, light brown sugar, vanilla extract, egg, all-purpose flour, unsweetened cocoa powder, salt, white chocolate, egg white, sugar

lollipop or wooden craft sticks, tart apples, washed, dried, and stems removed, caramels, water, nestle butterfinger bites candy, chopped

lollipops, any flavor, honey , you may need more, pop rocks decorative candies

wooden popsicle sticks or 20 lollipop sticks, oreo double stuff cookies (must use double stuff or it won tsp work), semi-sweet chocolate chips or 1 (12 oz) package white chocolate chips, vegetable oil (i use 1/4 block paraffin), chopped nuts, colored sprinkles, coconut, candies like m iniature m&m s chocolate candies or reese s pieces

golden vanilla cake mix, vegetable oil, eggs, wooden sticks, with ends, betty crocker fluffy white frosting

late-harvest riesling wine, water, sugar, fresh lime juice, blackberry, blueberries, raspberries, sugar, late-harvest riesling wine, grated lime rind

olive oil, onion, chopped, garlic cloves, chopped, carrot cut into 1-inch pieces, butternut squash, cubed (for a quicker-cooking variation, use 1 cup yellow or crookneck squash, cubed), beans, drained (garbanzos, with their harvest gold color, are my favorite, but you could try butter beans, small red beans, or pintos - whatever pleases you), fresh or frozen corn kernels, sea salt, dried chipotle pepper (optional), water or vegetable broth, as needed, chopped fresh parsley

fudge sauce , heated in small bowl in microwave, fudge swirl ice cream, moon pies, coarsely chopped, cream

butter at room temperature, sugar, flour, baking powder, salt, eggs room temperature, vanilla, orange or lime zest, blue moon or corona beer plus more for brushing on tops, milk, orange and lime wedges for garnish, sanding sugar for garnish

water or vegetable stock, jasmine blend indian harvest rice, butter

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made