1983 harvest crepes Recipes

cooked crepes (see all purpose dinner crepes batter), zucchini, chopped into 1/2-inch cubes, frozen peas, thawed, celery, chopped, sweet onion, chopped, fresh mushrooms, sliced, butter (or margarine), salt & pepper, oregano, dried, garlic cloves, minced, parmesan cheese, grated

strawberries, thickly sliced, orange juice, icing sugar, frozen crepes, scoops low-fat vanilla ice cream, to serve, icing sugar , to dust

prepared crepes, warmed, strawberry jam, brandy, sliced fresh strawberries, powdered sugar

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, instant coffee powder, cocoa, cream, vanilla extract, chocolate ice cream, chopped nuts

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, fresh ground black pepper, dry white wine, reduced-sodium fat-free chicken broth, chopped fresh thyme, creme fraiche, shredded roasted boneless skinless chicken breasts, packaged french crepes (such as melissa s), thyme , springs (optional)

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

fresh asparagus , tough ends trimmed,cooked until barely tender, cooked crepes, salt & freshly ground black pepper, condensed cream of asparagus soup, undiluted, half-and-half or 1/4 cup milk, shredded sharp cheddar cheese, more to taste (about 2 oz), freshly grated parmesan cheese (optional)

fresh peaches, peeled and sliced, butter, brown sugar, cinnamon, cream, for garnish, toasted pecan pieces, for garnish, dessert crepes, light brown sugar

jalapeno peppers, chopped small, yellow bell pepper, chopped small, green bell pepper, chopped small, red bell pepper, chopped small, habanero pepper, chopped very small (optional not for the faint of heart!), cooking oil, crushed red pepper flakes, white flour, chicken stock, heavy cream, sour cream, shredded cheddar cheese (in any combination) or 2 1/2 cups monterey jack cheese (in any combination), salt, chicken breasts , cut into cubes, prepared rice (i like to use chicken stock instead of water), prepared crepes (recipe below )

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

fish, diced in chunks, prawns, leek, butter, cornflour, milk or 20 ml whipping cream, white wine or 50 ml fish stock, emmental cheese, fresh parsley, chopped, salt and pepper, crepe

very ripe banana, sugar-free vanilla pudding, snack (like the kind by jell-o), ready-to-use dessert crepes (like the kind by melissa s or frieda s), cinnamon

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, no-sugar-added cherry pie filling, warmed, chocolate syrup

minced shallot, herbsaint liqueur, heavy cream, salt, cayenne pepper, cold unsalted butter, cut in piece, hot sauce (optional), worcestershire sauce, smoked salmon, thinly sliced, brie cheese, thinly sliced, crepes, fresh spinach leaves, washed & patted dry

butter, white wine, chicken soup base, strawberries, cooked boneless skinless chicken breast, whipping cream, crepes, cooked asparagus spears (optional), parmesan cheese, brie cubes (1/4 inch)

fresh mixed berries, sugar, lemon, sour cream, crepes, berry coulis , recipe follows, frozen berries (thawed ), sugar, lemon juice, rum , brandy, or chambord