162598 harry chocolate cook thin Recipes

chocolate cake mix without pudding in mix, instant chocolate pudding, cooking oil, whole eggs at room temperature, kahlua, vodka, orange juice

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

coconut flakes, coconut cream, white chocolate , cooking melts, lemon rind, finely grated, lime rind, finely grated

chocolate chips, all-purpose flour, butter, sugar, baking soda, baking powder, egg (or if you don tsp eat s here is an substitute that i ve used , 1 tbsp oil, 2 tbsp water, and 1 ), salt, vegetable oil or pam cooking spray

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

cooked quinoa, quinoa or 1 cup oatmeal, unsweetened coconut, almond butter, bananas, coconut sugar, vanilla, chocolate chips, sea salt

cooking chocolate, butter, caster sugar, brown sugar, eggs, vanilla essence, golden syrup, plain flour, baking powder, cocoa powder, chopped walnuts

cooking-oil spray, corn syrup, granulated sugar, raw almonds with skins, butter, chopped milk chocolate, dutch-processed unsweetened cocoa powder, powdered sugar

cook-and-serve pudding mix, butter, melted, milk, sugar, peanut butter, semisweet chocolate chips, shortening, assorted decorating icings and cake decorator candy flowers

cook-and-serve vanilla pudding mix, semisweet chocolate chips, flaked coconut, toasted

cook-and-serve chocolate pudding mix, creamy peanut butter, graham cracker crust (9 inches), peanuts and additional whipped topping , optional

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate-chocolate chip muffin mix, fat-free milk, unsweetened applesauce, egg, lightly beaten, crushed peppermint candy (about 12 round peppermint candies), vegetable cooking spray

cooked medium grain rice, milk, sweetened condensed milk, bananas, sliced, semi-sweet chocolate chips, chopped pecans

cook and serve chocolate pudding mix, creamy peanut butter, graham cracker crust, peanuts

chocolate chips, cooking oil, shortening, softened, sugar, brown sugar , packed, vanilla, water, egg, flour , and additional, flour, salt, baking soda, nuts, coarsely chopped

chocolate graham crackers, sheets, cream, peppermint extract

sweet shortcrust frozen tart cases, cooking chocolate, melted, butter, golden syrup, sweetened condensed milk, white choc bits, toffee bark, caster sugar