34320 harold zeera cumin Recipes

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

olive oil, chopped oregano, garlic cloves, minced, ground cumin, ground coriander, cayenne, sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces

bone-in, skin-on chicken thighs, canola oil, cumin crust rub, tomatillos , papery husks removed, and cut in half, jalapeno chile, halved lengthwise and seeded, fresh lime juice, olive oil, chopped fresh cilantro, kosher salt

onion, chopped, vegetable oil, ground cumin, a 16- to 19-oz c n bl ck be ns, rinsed nd dr ined, fresh orange juice, chopped fresh coriander

water, sea salt or coarse kosher salt, eggplant (about 2 medium), cut crosswise into 1/2-inch-thick slices, more) olive oil, ground cumin, cayenne pepper, garlic cloves, minced, pomegranate molasses* (for drizzling ), pomegranate seeds, cilantro leaves

fresh orange juice, shallot, minced, fresh lemon juice, grated orange peel, ground cumin, grapeseed oil or olive oil

cumin seeds, four 6- to 7-oz red snapper fillets, skinned, olive oil, onion, sliced, cinnamon, garlic cloves, sliced thin, tomatoes, cut into chunks, two 3-inch strips fresh orange zest, removed with a vegetable peeler, dry white wine, fresh orange juice, chopped flat-leafed parsley leaves, two 7-inch-long zucchini (each about 1/2 lb), garnish: flat-leafed parsley sprigs

grain white rice, cumin seeds, corn oil, fat-free chicken broth, scallions, thinly sliced, chopped fresh cilantro

plain whole-milk yogurt, ground cumin, dark brown sugar, instant espresso powder, e tsp ground cloves, boneless leg of lamb, well-trimmed , butterflied

ground cumin, smoked paprika, light brown sugar, ground coriander, cayenne pepper, freshly ground black pepper

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

cumin seeds, pomegranate molasses, extra-virgin olive oil, garlic cloves, pressed, dried oregano, salt, ground black pepper, ground cinnamon, trimmed boneless leg of lamb , cut into twenty-four 3/4-inch cubes, red bell pepper , cut into twenty-four 3/4-inch squares

cumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil

all purpose flour, yellow cornmeal, sugar, cumin seed, baking powder, salt, cayenne pepper, milk, vegetable oil, egg, red bell pepper, chopped, chopped pecans

head cauliflower , cut into bite-sized florets, extra-virgin olive oil, whole cumin seeds, kosher salt , plus additional, freshly ground black pepper, plain yogurt , for serving, chopped fresh mint leaves , for serving, pomegranate seeds , for serving

cumin seeds, a 19-oz can chick-peas (about 2 cups drained ), soft tofu, fresh lemon juice , or to taste, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves plus additional for garnish

cumin seeds, coarse salt, scallions, unsalted butter, fresh lemon juice, ears corn in husks