340155 hard eggs anchovy butter crostini Recipes

eggs, chilled butter, cut into small pieces, salt, freshly ground black pepper, creme fraiche, caviar

egg noodles, butter, chopped onion, fresh sage leaves, chopped, salt (to taste), black pepper, fresh grated parmesan cheese

eggs (hard boiled ), anchovies or 5 -6 oz pilchards or 5 -6 oz other spiced fish, milk, black pepper, lemon juice

unsalted butter, softened, minced drained bottled capers, flat anchovy fillets, minced and mashed to a paste, garlic clove, minced and mashed to a paste, fresh lemon juice

anchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

hard-boiled eggs, chopped, hard-boiled eggs, sliced, butter, flour, dry mustard, half-and-half, salt, fresh pepper, paprika or parsley

hard-cooked eggs, peeled, butter, all-purpose flour, milk, chicken bouillon granules, white bread, lightly toasted, salt and white pepper to taste

hard-boiled eggs, soft butter, mayonnaise, dry mustard, lemon juice, drops tabasco sauce, salt, boned crabmeat, chopped celery, parsley

eggs , slighty beaten, sugar, butter or margarine, melted, vanilla extract, milk, unbaked 9-inch pastry shell

eggs beaten, butter softened, flour, brown sugar, vanilla, pecans chopped

egg whites, butter, softened, almond extract, powdered sugar

sweet butter, anchovies packed in oil, drained, tuscan bread, thin slices, toasted if desired, capers (to garnish ) (optional)

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

anchovy paste, grated lemon rind, lemon juice ., butter, softened

hard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract

buttered bread , broken into crumbs, asparagus, cut in 1 inch pieces, hard-boiled eggs, sliced, butter, flour, salt, milk, cheddar cheese, diced, butter (for topping )