33 hard boiled salsa Recipes

  • Mexi Salsa Deviled Eggs
    hard-boiled eggs, grated cheddar cheese and
    9 More
    hard-boiled eggs, grated cheddar cheese, salad dressing (use miracle whip or similar, not mayo for this), miracle whip , mustard mania (optional but good to use) or 1 -2 tsp prepared mustard (optional but good to use), salsa (or use mild ), sour cream, green onions, finely chopped, garlic powder, seasoned salt and pepper (to taste), grated cheddar cheese (any amount desired for topping), paprika (optional)
    25 min, 11 ingredients
  • Salsa Verde
    shelled walnuts , about 1 1/2 cups and
    8 More
    shelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper
    9 ingredients
  • Floridanatives Salsa Avocado and Egg Salad
    chopped raw vegetables (i use carrots) and
    5 More
    chopped raw vegetables (i use carrots), white onions (see note ) or 1 thin slice red onion, finely chopped (see note), dill pickles, spear finely chopped (i use claussen, see note), fresh hass avocadoes, mashed (about 3/4 of a half of an avocado), hard-boiled egg, peeled, rinsed and coarsely chopped, prepared salsa (rotel)
    10 min, 6 ingredients
  • Colombian Avocado Salsa
    chile , aja dulce, fresh, seeded and chopped and
    7 More
    chile , aja dulce, fresh, seeded and chopped, habaneros, fresh, finely chopped, white vinegar, distilled, hard-boiled eggs, large, coarsely chopped, avocados, firm, ripe, coarsely mashed, tomato, ripe, chopped, white onion, sweet, chopped, cilantro, fresh, chopped
    30 min, 8 ingredients
  • Tex-Mex Deviled Eggs
    hard-boiled eggs, shredded cheddar cheese, mayonnaise and
    4 More
    hard-boiled eggs, shredded cheddar cheese, mayonnaise, salsa, sliced green onions, sour cream, salt
    30 min, 7 ingredients
  • Southwestern Egg Salad
    hard-boiled egg, egg whites, scallion, finely chopped and
    8 More
    hard-boiled egg, egg whites, scallion, finely chopped, green chili peppers, drained, chopped, cilantro, fresh, minced, sweet red pepper, finely chopped, fat-free mayonnaise, salsa, ground cumin, salt, black pepper
    11 ingredients
  • Tex-Mex Egg Salad Tacos
    hard-boiled eggs, chopped, shredded sharp cheddar cheese and
    10 More
    hard-boiled eggs, chopped, shredded sharp cheddar cheese, chopped green onion, mayonnaise or 2 tbsp salad dressing, salsa, sour cream, salt, pepper, taco shells, lettuce leaf, shredded cheddar cheese, avocado , slices
    20 min, 12 ingredients
  • Guacamole Stuffed Deviled Eggs
    hard-boiled eggs (cold, halved and yolks removed ) and
    3 More
    hard-boiled eggs (cold, halved and yolks removed ), avocado, mashed, salsa, your favorite, cilantro leaves
    10 min, 4 ingredients
  • South of the Border Deviled Eggs
    hard-boiled eggs, peeled and
    7 More
    hard-boiled eggs, peeled, ripe avocado, peeled and coarsely chopped, green onions, finely chopped, sweet pickle juice, mayonnaise, dry ranch dressing mix, chili powder, salsa
    1 hour 25 min, 8 ingredients
  • Potatoes in Spicy Cheese Sauce - Papa a La Huancaina
    salsa , a la huancaina, spicy cheese sauce and
    14 More
    salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved
    1 hour , 15 ingredients
  • Egg, Onion & Lettuce Wraps
    whole wheat tortilla (large size), reduced-fat mayonnaise and
    4 More
    whole wheat tortilla (large size), reduced-fat mayonnaise, hot sauce or 1 tbsp salsa, hard-boiled eggs or 1 large hard-boiled egg, shelled and coarsely chopped, sweet onions, chopped (or more ), lettuce, coarsely chopped
    5 min, 6 ingredients
  • Salsa Guasacaca - Venezuelan Avocado Salsa Salsa Guasacaca - Venezuelan Avocado Salsa
    ripe tomato, ripe avocado, garlic cloves, olive oil and
    7 More
    ripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro
    10 min, 11 ingredients
  • Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali) Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)
    young eggplants, long and thin (preferably japanese ) and
    12 More
    young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt
    1 hour 10 min, 13 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Chargrilled Sirloin with Mash and Salsa Verde Chargrilled Sirloin with Mash and Salsa Verde
    potatoes, peeled, salt, butter and
    15 More
    potatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper
    18 ingredients
  • Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali) Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)
    eggplants, long and thin (preferably japanese ) and
    13 More
    eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt
    35 min, 14 ingredients
  • Fiesta Deviled Eggs Fiesta Deviled Eggs
    hard-boiled eggs, shredded cheddar cheese, mayonnaise and
    4 More
    hard-boiled eggs, shredded cheddar cheese, mayonnaise, salsa, sliced green onions, sour cream, salt
    20 min, 7 ingredients
  • Spicy Tuna Empanadas Spicy Tuna Empanadas
    white tuna, drained and flaked and
    9 More
    white tuna, drained and flaked, diced green chilies, drained, sliced black olives, drained, shredded sharp cheddar cheese, hard-boiled egg, chopped, salt and pepper, hot pepper sauce, thick chunky salsa, refrigerated pie crusts, salsa (for serving)
    23 min, 10 ingredients




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