33 hard boiled salsa Recipes
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hard-boiled eggs, grated cheddar cheese and9 Morehard-boiled eggs, grated cheddar cheese, salad dressing (use miracle whip or similar, not mayo for this), miracle whip , mustard mania (optional but good to use) or 1 -2 tsp prepared mustard (optional but good to use), salsa (or use mild ), sour cream, green onions, finely chopped, garlic powder, seasoned salt and pepper (to taste), grated cheddar cheese (any amount desired for topping), paprika (optional)25 min, 11 ingredients
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shelled walnuts , about 1 1/2 cups and8 Moreshelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper9 ingredients
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chopped raw vegetables (i use carrots) and5 Morechopped raw vegetables (i use carrots), white onions (see note ) or 1 thin slice red onion, finely chopped (see note), dill pickles, spear finely chopped (i use claussen, see note), fresh hass avocadoes, mashed (about 3/4 of a half of an avocado), hard-boiled egg, peeled, rinsed and coarsely chopped, prepared salsa (rotel)10 min, 6 ingredients
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chile , aja dulce, fresh, seeded and chopped and7 Morechile , aja dulce, fresh, seeded and chopped, habaneros, fresh, finely chopped, white vinegar, distilled, hard-boiled eggs, large, coarsely chopped, avocados, firm, ripe, coarsely mashed, tomato, ripe, chopped, white onion, sweet, chopped, cilantro, fresh, chopped30 min, 8 ingredients
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hard-boiled eggs, chopped, shredded sharp cheddar cheese and10 Morehard-boiled eggs, chopped, shredded sharp cheddar cheese, chopped green onion, mayonnaise or 2 tbsp salad dressing, salsa, sour cream, salt, pepper, taco shells, lettuce leaf, shredded cheddar cheese, avocado , slices20 min, 12 ingredients
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salsa , a la huancaina, spicy cheese sauce and14 Moresalsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved1 hour , 15 ingredients
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whole wheat tortilla (large size), reduced-fat mayonnaise and4 Morewhole wheat tortilla (large size), reduced-fat mayonnaise, hot sauce or 1 tbsp salsa, hard-boiled eggs or 1 large hard-boiled egg, shelled and coarsely chopped, sweet onions, chopped (or more ), lettuce, coarsely chopped5 min, 6 ingredients
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Salsa Guasacaca - Venezuelan Avocado Salsaripe tomato, ripe avocado, garlic cloves, olive oil and7 Moreripe tomato, ripe avocado, garlic cloves, olive oil, vinegar, fresh hot pepper, finely chopped with the seeds removed, salt, black pepper, cold hard-boiled egg, finely chopped, chopped parsley, chopped fresh cilantro10 min, 11 ingredients
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Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)young eggplants, long and thin (preferably japanese ) and12 Moreyoung eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt1 hour 10 min, 13 ingredients
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Spanish Hake and Clams in Salsa Verdelittleneck clams or 24 small manila clams, coarse sea salt and13 Morelittleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )2 hour 20 min, 15 ingredients
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Chargrilled Sirloin with Mash and Salsa Verdepotatoes, peeled, salt, butter and15 Morepotatoes, peeled, salt, butter, freshly ground black pepper, light cream, hot, thick sirloin steaks, olive oil, demi-glace, heated, flat-leaf parsley, eggs, hard-boiled, anchovies, garlic, bread, crusts removed , soaked in milk and gently squeezed dry, capers, parmesan cheese, olive oil, juice of 5 lemons, salt and freshly ground black pepper18 ingredients
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Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)eggplants, long and thin (preferably japanese ) and13 Moreeggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt35 min, 14 ingredients
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Fiesta Deviled Eggshard-boiled eggs, shredded cheddar cheese, mayonnaise and4 Morehard-boiled eggs, shredded cheddar cheese, mayonnaise, salsa, sliced green onions, sour cream, salt20 min, 7 ingredients
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Spicy Tuna Empanadaswhite tuna, drained and flaked and9 Morewhite tuna, drained and flaked, diced green chilies, drained, sliced black olives, drained, shredded sharp cheddar cheese, hard-boiled egg, chopped, salt and pepper, hot pepper sauce, thick chunky salsa, refrigerated pie crusts, salsa (for serving)23 min, 10 ingredients
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