112 ham hock rice Recipes

vegetable oil, carrots, peeled and chopped, onion, chopped (1 1/4 cup), stalk celery, chopped, black-eyed peas, drained and rinsed, smoked ham hock (about 12 oz.), salt and pepper, cooked white rice, hot sauce , optional

cabbage leaves (from 1 large head ), mustard greens, turnip greens, beet greens (from 1 bunch beets; including stems), smoked ham hocks (1 lb each), onions, finely chopped, garlic cloves, minced, unsalted butter, all-purpose flour, fresh thyme or 1 tsp dried thyme, fresh hot red chiles (2 to 3 inches long), minced , including seeds, baby spinach, chopped fresh parsley, cider vinegar plus additional for serving, salt , or to taste, accompaniments: hot sauce such as tabasco ; corn bread or rice

chicken (cut into pieces or 6 skinless thighs ), onion (chopped ), ham hocks, salt and pepper, extra virgin olive oil, garlic cloves (chopped ), rice (spanish), raw peeled shrimp, clam (littleneck), mussels, sea scallops, linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces), red bell pepper (sliced ), chicken stock or 1 cup broth, white wine, saffron (sub. safflower spice or sazon), frozen peas

stewing beef, cubed, paprika, tomato paste, water, chicken breast, cubed, chickpeas, drained, bay leaf, onion , cloves studded in, ham hock, potatoes , chunked, rice, cabbage, shredded, chorizo sausage, sliced

olive oil, ham hock, onion, chopped, celery, chopped, green pepper, chopped, garlic, chopped, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt, black pepper, cayenne, green onions, finely chopped, white rice, steamed

heads cabbage, ground boneless pork shoulder, garlic cloves, chopped, uncooked long grain white rice, sweet hungarian paprika, salt, pepper, water, ham hocks, cut in half, sauerkraut, rinsed, sour cream (to garnish )

hungarian stuffed cabbage rolls, heads of cabbage - large, ground pork - 3-4 lb, grain white rice - 1 1/4 cups, salt to taste, pepper to taste, red hungarian paprika - for color and taste, fresh garlic cloves pressed or more if desired, eggs, onion grated into meat mixture, smoked ham hock, saurkraut - rinse alittle right before adding so it s not too sour ., contadina tomatoe paste - mix both cans with enough water to cover entire pot of stuffed cabbage for cooking.

canola oil, divided, skinless chicken thighs, ham hocks, onions, diced, divided, celery, roughly chopped, carrot, roughly chopped, garlic, minced, white wine, seafood stock, saffron , dissolved in 1 cup warm water for 3 minutes, mexican style chorizo sausage, red bell pepper, diced, arborio rice, salt, fresh ground black pepper, scallops, mussels, clams, choice, scallion, diced, for garnish, roma tomato, for garnish

fresh dry pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chilies, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

water, black-eyed peas, cooked, turnip greens, cooked (include pot likker if you have any left), onion, diced (can be cooked with black eyed peas), white rice (raw ), pork tenderloin (left over or can use ham hock), salt (or to taste)

vegetable oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, dried thyme, crushed red pepper, salt, ground black pepper, bay leaves, water, smoked ham hocks (about 1 1/2 lb), frozen black-eyed peas, uncooked jasmine or basmati rice, chopped red bell pepper, chopped green onion tops

fresh pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chiles, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving

rich chicken stock, kosher salt, cayenne pepper, ground black pepper, ground cumin, hungarian paprika, ground coriander, rooster or chicken, smoked ham hocks, high gluten flour, salt, pepper, rendered chicken fat, andouille sausage, sliced in 1/2-inch thick rounds, vegetable oil, yellow onions, diced, divided, green bell peppers, diced, chopped garlic, bay leaves, red bell peppers, diced, rice, cooked, scallions

red kidney beans soaked overnight in water, white rice, stewed tomatoes, ham hock, basil, thyme, white onion chopped, garlic, white pepper, salt

dried field peas or black-eyed peas, garlic cloves, peeled, bay leaves, fresh rosemary, fresh thyme, fatback, smoked ham hocks, sweet onion, finely chopped, garlic cloves, minced, water, divided, uncooked short-grain rice, kosher salt, divided, pepper, chicken broth

whole tomatoes, undrained & chopped, ham hock, sliced okra (about 3/4 lb), fresh corn , cut from cob, fresh lima beans, chopped onion, diced green pepper, bay leaf, salt, dried oregano, pepper, hot cooked yellow rice

pig tails (cured or salted), split peas, ham hocks, onion, diced, red pepper, diced, salt, black pepper, oregano, butter, steamed white rice , for serving