447 ham egg brown Recipes

brown sugar, crushed pineapple, drained, ground ham, ground pork, dry breadcrumbs, pepper, eggs, beaten, milk

eggs, milk, dry bread crumbs, pepper, ground fully cooked ham, ground pork, brown sugar, cider vinegar, ground mustard, water

eggs, ground ham, ground pork, ground beef, milk, graham cracker crumbs, tomato soup, brown sugar, vinegar, dry mustard

eggs, beaten, milk, crushed bite-sized shredded wheat, ground fully cooked ham, ground pork, brown sugar, water, white vinegar, ground mustard

eggs, lightly beaten, diced ham (about 5 oz), shredded swiss cheese (or cheddar), shallot, minced (or onion), chopped garlic (or fresh rosemary), salt, shredded hash brown potatoes (fresh or frozen, thawed ), extra virgin olive oil, margarine or 2 tbsp butter

egg, ham, diced (about 5 oz), low-fat cheese, shredded, shallot, minced, dried rosemary, ground pepper, salt, frozen hash brown potatoes, extra virgin olive oil, divided

egg, soft bread crumbs, ground mustard, ground fully cooked ham, ground pork, brown sugar, prepared mustard, cornstarch, sugar, pitted red cherries, undrained

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

oil, frozen hash brown potatoes, onion, chopped, green pepper, chopped, red pepper, chopped, cubed ham, eggs, beaten, salt & pepper, to taste, cheddar cheese, shredded

ham, chopped (can substitute sausage, browned and drained), white bread, cubed (leave the crust on ), celery, chopped, onion, chopped, green pepper (optional), cheddar cheese, shredded, eggs, slightly whisked, mayonnaise (don tsp use miracle whip), milk, cream of mushroom soup, salt, pepper

ham, ground, butter, flour, pepper, salt, brown sugar, milk, bacon, crispy cooked, chopped, onions, grated, chopped parsley, cream-style corn, eggs, lightly beaten

ground pork, ground ham, egg, cracker, crushed, milk, salt & pepper, to taste, chili sauce, mustard, brown sugar

ground pork, ground cooked ham, eggs, milk, crushed shredded wheat cereal, brown sugar, water, vinegar, ground mustard

ground ham, ground beef, ground pork, graham cracker crumbs, eggs, brown sugar, tomato soup, vinegar, dry mustard, pure maple syrup

veal or 1 1/2 lbs ground beef, ground ham, cracker crumb, milk, salt & pepper, eggs, brown sugar, paprika, dry mustard, vinegar, water

spicy mustard, sourdough or whole grain bread slices, processed american cheese slices, swiss cheese slices, cooked ham slices, eggs, milk, ground pecans, light brown sugar, butter or margarine

ham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper

soy sauce, cooked brown rice, lean ham, egg whites, scallion, red pepper, zucchini, portabella mushroom