277267 ham cheddar butter open sandwiches Recipes

eggs, hard boiled, peeled and chopped, deli ham, chopped, cheddar cheese, shredded, mayonnaise, mustard, vinegar, salt, white bread, toasted

tub light cream cheese, chopped fresh basil, dijon mustard, freshly ground black pepper, whole wheat bread, low-fat deli ham, thick) slices tomato (about 1 large), shredded reduced-fat sharp cheddar cheese

boneless skinless chicken breast halves, seasoning salt, dried parsley flakes, teriyaki sauce, honey-roasted ham , folded in half, swiss cheese or 4 slices monterey jack cheese, folded in half, sandwich buns, dijon mustard or honey mustard, lettuce leaf

cooked ham, sourdough bread, cream cheese, softened, drained crushed pineapple, provolone or swiss cheese, eggs, milk, white sugar, butter, vegetable oil

fresh asparagus, light butter or margarine, softened, garlic clove, minced, french bread loaves, split, light mayonnaise, baked glazed ham slices, swiss cheese slices, green leaf lettuce, tomatoes, sliced

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

cooked ham (thin slices), swiss cheese (thin slices), pillsbury refrigerated crescent dinner rolls

croissants, whole grain dijon mustard, cooked ham, swiss cheese, leaves green leaf lettuce, mango chutney

leftover cooked ham, ground up, sweet gherkin, ground up, hard-boiled eggs, mashed, mayonnaise, bread

sliced lower-sodium deli ham, eggs, english muffins, split and toasted, emmentaler or swiss cheese

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, shredded emmenthal or swiss cheese (about 4 oz.), buttermilk, honey mustard, black forest or deli ham (about 8 oz.)

white bread, baby spinach leaves, stems removed, deli ham, havarti cheese (1 slice), yellow onion, peeled, light mayonnaise

original bisquick baking mix, boiling water, dijon mustard, deli shaved cooked ham, shredded swiss cheese (4 oz), egg, water

cream cheese, room temperature, fresh chives, honey-baked ham, very thinly sliced, watercress leaf, stems removed, white bread, cut thin (slice regular pieces in half if you have to)

good white bread, ripe tomato, sliced, ham, muenster cheese, mayonnaise, salt, pepper

plain fat-free yogurt, light mayonnaise, sugar, cajun seasoning (such as spice island louisiana style ), salt, hard-cooked large eggs, lean deli ham, cut into 1/4-inch cubes, chopped celery, pepper, unsliced french bread