104099 ham asparagus potato roll ups Recipes

ham, cubed, potatos, cubed, cream of mushroom soup (can substitute cream of chicken), sliced mushrooms, shredded cheese, chopped onions

seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter

shaped ham (lunch meat ham), cream cheese, softened, olive, maraschino cherry, toothpick

deli ham, asparagus spears (do not use fresh), mayonnaise, cream cheese, garlic powder

water, fresh asparagus spears, trimmed, carton chive & onion cream cheese, prepared horseradish, sliced roast beef

cooked lean ham, monterey jack pepper cheese, shredded, asparagus, very large potato (big. as big as you can find), canned jalapenos, red pepper, black pepper, salt

asparagus , cut into 1 inch pieces, potatoes, unpeeled (about 6), oil, onions, chopped, salt and pepper, egg, beaten, paprika

biscuits, deli ham (1 slice per two biscuits, wafer sliced ham), shredded cheese

crescent roll dough, mustard, shaved ham, swiss cheese, sesame seeds

swiss cheese, ham (rectangular sliced lunchmeat), broccoli stems, steamed and drained, butter or 1 tbsp margarine, flour, salt (i omit the ), prepared horseradish, mustard, worcestershire sauce, grated onion, egg yolks, beaten, pineapple juice, milk

cream cheese, softened, sour cream, dijon mustard, sliced deli ham (4x4 inch)

cream cheese, softened, sliced green onion, toasted chopped walnuts, cherry preserves, sliced deli ham (16-20 slices)

soft cream cheese, ranch salad dressing mix, sliced fully cooked deli ham

one 3 ounces), cream cheese, cubed, shredded cheddar cheese, deli ham (1 oz each), green onions (green part only )

lg. russet potatoes, baked, ham , cut in julienne strips, hot cooked asparagus, hard boiled eggs, sliced, toasted sliced almonds (optional), slit hot potatoes lengthwise and open by gently squeezing from the bottom. top hot potatoes with ham, asparagus and sliced eggs. spoon sauce over top and garnish with almonds., creamy mustard sauce, butter, flour, dry mustard, salt, white pepper, milk

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)