285706 halloumi cheese bruschetta olive tapen Recipes

halloumi cheese 3/8 inch thick and about 3 inches by 4 inches, enough olive oil to coat a pan to a depth of 1/8 inch, baguette, butter for baguette, half of 1 lemon, green olives

halloumi cheese, seasoned flour, olive oil, lime , juice and zest of, white wine vinegar, capers, drained, crushed garlic, grain mustard, chopped coriander, a good quality olive oil, salt , to taste, milled pepper , to taste, some coriander, to serve

olive oil flavored cooking spray, asparagus, trimmed, green beans, trimmed, tomatoes, fresh thyme sprig, halloumi cheese , cut into slices, italian parsley, chopped, mint leaf, chopped, extra virgin olive oil, lime , juice of

salad leaves, olive oil, borlotti beans, halloumi cheese, pine nuts, turkey breast, tomatoes, lemon-infused olive oil, tortillas or 4 flat bread

brown lentils, drained & rinsed, red onion, sliced thinly, lebanese cucumber , halved lengthwise, sliced, tomatoes, chopped, mint leaf, shredded, lemon juice, extra virgin olive oil, halloumi cheese, plain flour

halloumi cheese, red onions, thickly sliced into rounds, zucchini, sliced into thick rounds, extra virgin olive oil (plus extra for drizzling ), limes , juice of, fresh ground pepper , to taste

oak leaf lettuce (or any other green you prefer ), arugula, tomatoes, halved, olive oil, balsamic vinegar, salt (optional), black pepper (freshly ground ) (optional), ripe pear, butter, halloumi cheese

olive oil, divided, halloumi cheese (about 8 oz. each), cut into thick slices, onion slices (1/4 in. thick ), pita breads, cut in half, sliced roasted red peppers, rinsed and patted dry, sliced pepperoncini

extra-virgin olive oil, salt, cayenne, couscous, sugar snap peas, rinsed and any strings pulled off, halloumi cheese , sliced crosswise 1/4 inch thick, lemon juice, pepper, salad mix, rinsed and crisped, tomatoes, rinsed and stemmed, chopped parsley, chopped fresh mint leaves, lemon wedges

olive oil, red wine vinegar, kosher salt, pepper, chopped fresh oregano , plus 1/4 cup whole oregano leaves, chopped fresh mint leaves , plus 1/4 cup whole mint leaves, halloumi cheese, cut into 1-in. cubes, tomatoes, lamb stew meat, cut into 1-in. cubes, white or whole-wheat pita breads, halved and warmed

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

tender leeks, trimmed to give 450g, halloumi cheese, olive oil, cumin seed, lime , juice of, salt & freshly ground black pepper

couscous, roasted red peppers , in oil, drained and roughlt chopped, olive oil, garlic clove, crushed, mushrooms, sliced (any sort or a mixture), halloumi cheese, cubed, fresh mixed herbs, chopped, to garnish

shallots, peeled and halved, red pepper, sliced, leek, sliced, tomatoes, pitted green olives, halloumi cheese, new potatoes , boiled until just soft and halved, vegetable stock, green pesto sauce, minced chilies, oil, to fry

red peppers , roasted whole until softened, halloumi cheese, sliced into 4 pieces, lemon , juice and zest of, red chile, finely chopped, fresh oregano or 1 tsp dried oregano, olives , cut into slivers

butter, softened, light cream (single), cream cheese , cut into cubes, halloumi cheese (a cypriot) or 4 oz monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection), sweetcorn, green onions, white and green parts, chopped, flat leaf parsley, chopped, garlic clove, minced, gratings nutmeg

water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells