177 half chocolate cookie Recipes

light caramels, evaporated milk or 1/3 cup half-and-half cream, german chocolate cake mix, butter, evaporated milk, vanilla, chopped nuts (pecans are good), semi-sweet chocolate chips, chopped nuts (pecans are good)

vanilla wafers (nabisco nilla original size), cookies (keebler fudge shoppe grasshopper, chocolate covered mint ), sweetened flaked coconut, toasted sesame seeds, egg white, slightly beaten with water, almonds (toasted ), butter (1 stick, softened ), vanilla extract, almond extract, powdered sugar, salt, half-and-half or 2 -3 tbsp cream or 2 -3 tbsp milk

flour, baking soda, salt (may omit if using ed butter), unsalted butter, softened, sugar, brown sugar, egg, half-and-half, vanilla extract, rolo chocolates, cut in half (can line them up and do several at a time), lightly toasted and chopped pecans, semi-sweet chocolate chips (optional)

unbleached all-purpose flour, ground flax seeds, baking soda, ripe banana, brown sugar, softened unsalted butter, peanut butter (i used half low fat and half all natural ), egg, vanilla extract, chocolate chips

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

ground graham cracker crumbs, ground oreo cookies (cream filling removed), unsalted butter, melted, granulated sugar, cream cheese, at room temperature, sugar, milk, melted semisweet chocolate, smooth peanut butter, heavy cream, toasted chopped peanuts, half-and-half, semi-sweet chocolate chips, pure vanilla extract, unsalted butter

betty crocker 1 step white angel food cake mix, cold water, reduced-fat chocolate sandwich cookies, finely crushed, betty crocker fluffy white icing, reduced fat chocolate sandwich cookies, cut in half

nutter butter sandwich cookies, creamy peanut butter, unsalted butter, heavy cream or 1 tbsp half-and-half cream, salt, powdered sugar, pink candy melts (for mom) or 20 oz light chocolate candy melts (for dad), parchment paper

flour, baking powder, baking soda, unsalted butter, softened, sugar, light brown sugar , packed, eggs, at room temperature, vanilla, quick-cooking oats, crispy rice cereal, milk chocolate chips, pecans, chopped coarsely, marshmallow, milk chocolate chips, marshmallow, half-and-half, cayenne pepper, pecans, finely chopped

oreo cookies or 13 similar chocolate sandwich cookies, crushed finely, melted butter, cream cheese, room temperature, white sugar, eggs, flour, almond extract, vanilla extract, salt, gourmet white chocolate, melted with 2 tbsp half & half, raspberry preserves, seedless, fresh raspberries, for topping

all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, softened, sugar, egg, milk, pure vanilla extract, marshmallows , cut in half horizontally, sugar, unsalted butter, melted and cooled, cocoa powder, milk, pure vanilla extract

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

butter, softened, firmly-packed brown sugar, unsweetened chocolate, melted and slightly cooled, egg, vanilla, milk or 1/4 cup half-and-half cream, flour, baking powder, salt, baking soda, chopped nuts (optional), icing sugar, for coating

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

refrigerated chocolate chip cookie dough (18 oz), cream cheese softened, sugar, chocolate pudding mix, half and half, chopped pecans, whip topping

butter, softened, brown sugar, eggs, half-and-half cream, vanilla extract, quick-cooking oats, king arthur premium 100% whole wheat flour, baking soda, baking powder, salt, semisweet chocolate chips, coarsely chopped peanuts

reduced-calorie margarine, unsweetened cocoa, sugar, all-purpose flour, baking powder, vanilla extract, egg whites, vegetable cooking spray, pre-melted unsweetened chocolate, cookies -and-cream nonfat frozen yogurt, low-fat cream-filled chocolate sandwich cookies, cut in half (optional)