489 guiness simon restaurant Recipes
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all-purpose flour, granulated sugar, salt, ground cinnamon and6 Moreall-purpose flour, granulated sugar, salt, ground cinnamon, milk, eggs, vanilla extract, vegetable oil or shortening, texas toast thick bread or 8 -10 slices french bread, sugar , sliced fruit, butter, and pancake syrup for serving50 min, 10 ingredients
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grain rice, water, to cover, tomato (1/2 lb ), onion and7 Moregrain rice, water, to cover, tomato (1/2 lb ), onion, garlic clove, serrano chilies, well salted chicken broth, salt (if using low broth ( i use swanson s 99%), peanut oil or 1/8 cup safflower oil, carrot, sliced thin, peas40 min, 11 ingredients
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sirloin steaks or 1 flank steak, sea salt and12 Moresirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke16 min, 14 ingredients
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Restaurant Style Coleslawcoleslaw, minced onions, white sugar, salt and6 Morecoleslaw, minced onions, white sugar, salt, ground black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice1 hour 15 min, 10 ingredients
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Restaurant-Style Pizza Crust Using a Bread Machinewarm water (120 degrees ), olive oil, honey, kosher salt and7 Morewarm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)2 hour 15 min, 11 ingredients
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Restaurant Plaisir/Sante Bouillabaissemixed fish fillet, cut into 1 inch pieces (any white fles... and17 Moremixed fish fillet, cut into 1 inch pieces (any white fleshed fish ), seafood (clams, mussels or shrimp), pernod, olive oil, garlic cloves, minced, onions, peeled and sliced, fennel bulb, washed and sliced, orange , zest of, tomatoes, fish stock, salt & freshly ground black pepper, fresh parsley, chopped, thick slices peasant bread, lightly toasted, red peppers , roasted and peeled, garlic cloves, peeled, lemon juice, paprika, salt & freshly ground black pepper55 min, 18 ingredients
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Restaurant Quality 1 Hour Easy Roasted Potatoes and Mushroomsred potatoes, quartered, white potato, quartered and8 Morered potatoes, quartered, white potato, quartered, fresh cremini mushroom, sliced into thirds, olive oil, butter, red wine, parsley, chopped garlic, onion powder, crushed red pepper flakes1 hour , 10 ingredients
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Restaurant Style Caesar Saladlight olive oil, crushed garlic cloves, dry mustard and2 Morelight olive oil, crushed garlic cloves, dry mustard, worcestershire sauce, salt and pepper20 min, 5 ingredients
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Restaurant Style Crock Pot Chicken Noodle Soupchicken breast (shredded , preferably rotisserie) and9 Morechicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine7 hour 20 min, 10 ingredients
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Restaurant Plaisir/Sante Cafe Verrineegg whites, salt, strong espresso, sugar and8 Moreegg whites, salt, strong espresso, sugar, dark chocolate (70% preferred), cacao, preferred, butter, room temperature, egg yolks, egg whites, sugar, milk chocolate (high quality), mint leaves2 hour , 12 ingredients
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Restaurant Style Ranch Dressingmayonnaise, buttermilk, parsley flakes, garlic salt and3 Moremayonnaise, buttermilk, parsley flakes, garlic salt, accent seasoning, pepper, onion flakes (if needed)40 min, 7 ingredients
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Restaurant Plaisir/Sante Poulet a La Tunisiennebutter, olive oil, shallot, minced and6 Morebutter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving1 hour , 9 ingredients
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Restaurant Style Chipotle Salsadiced tomatoes , spicy red pepper, rotel and7 Morediced tomatoes , spicy red pepper, rotel, red onion, chopped, garlic cloves, chopped, lime, juiced, chipotle chiles in adobo, chopped, cilantro, chopped, salt, cumin15 min, 9 ingredients
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Restaurant Style Sauteed Mushroomscanned mushroom slices, reserve 1 1/2 cup juice (good qua... and5 Morecanned mushroom slices, reserve 1 1/2 cup juice (good quality), butter, whole shallots, minced, campbells beef consomme, cream sherry, white pepper or 2 tsp black pepper45 min, 6 ingredients
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Restaurant-Style Hash Browns Casserolefrozen hash brown potatoes, thawed, butter, softened, salt and4 Morefrozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese55 min, 7 ingredients
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Restaurant Plaisir/Sante Ratatouilletomato, eggplant, zucchini, garlic cloves, sliced thick and4 Moretomato, eggplant, zucchini, garlic cloves, sliced thick, fresh parsley, minced, fresh basil, minced, salt and fresh pepper, olive oil (optional)2 hour , 8 ingredients
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Restaurant Plaisir/Sante Poivrons Provencaleolive oil, zucchini, washed and sliced very thinly and4 Moreolive oil, zucchini, washed and sliced very thinly, garlic cloves, minced, fresh thyme, minced, bell peppers, washed seeded and cut into thin strips (1 yellow, 1 red and 1 orange), salt & freshly ground black pepper27 min, 6 ingredients
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