22616 guava turnovers easy little work rachael Recipes

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

all-purpose flour, white sugar, baking powder, salt, vegetable oil, water, guava nectar, egg yolks, vanilla extract, grated lemon zest, egg whites, cream of tartar, white sugar

guava nectar, ginger ale, pineapple preserves, frozen mango chunks, orange sherbet, softened

guava - peeled, seeded, and chopped, tomato sauce, tomato paste, water, brown sugar, liquid smoke flavoring, fresh lemon juice, worcestershire sauce, habanero hot sauce, molasses, garlic powder, onion powder, salt, black pepper

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, skinless boneless chicken breast halves, cream cheese, room temperature, guava paste * (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry white wine, low-salt chicken broth, butter, mango, halved, pitted, peeled , cut into 1/2-inch-thick slices

canned guava nectar, orange juice, red wine vinegar, fresh lime juice

rum, lime juice, guava nectar, mint sprigs, plus more for garnish, sugar, club soda (optional)

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, guava paste (more or less , depending on how thick you like your fruit layer)

guava paste, cut into 1 inch cubes (you can find this in a latin american store), sharp cheddar cheese, cut into 1 inch cubes, toothpicks

butter, softened, sugar, eggs, unsweetened applesauce, flour, baking powder, vanilla extract, guava paste, sliced, powdered sugar, milk or 1 1/2 tbsp water or 1 1/2 tbsp orange juice or 1 1/2 tbsp lemon juice, vanilla or 1/2 tsp coconut extract

sugar (or to taste), water, guava juice, orange juice, lemon juice, pineapple juice, orange zest, grated, ginger ale, chilled, ice

very ripe guavas, water, enough to cover the fruit, sugar, lime juice or lemon juice

butter, sugar, flour, eggs, baking powder, vanilla extract, guava paste

cold water, guava paste, apple cider vinegar, dark rum, tomato paste, fresh lemon juice, minced onion, minced fresh ginger root, soy sauce, ketchup, worcestershire sauce, garlic, minced, scotch bonnet chile pepper (or to taste), minced, kosher salt and pepper to taste

guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper

guava shells in syrup, water , plus more as needed for moisture, unsweetened butter or 12 oz lard, salt, all-purpose flour, egg, beaten with, water, simple syrup (equal amount water and sugar, heated until sugar dissolves)