36 guacamole sandwich Recipes

avocados, peeled and quartered, cottage cheese, lemon juice, garlic salt, flour tortillas (8 inch), cheddar cheese, tomatoes, sliced, alfalfa sprouts or 1 cup shredded lettuce, commercial taco sauce (optional)

bacon strips, chopped onion, chopped green chilies, ground beef, monterey jack cheese, sandwich buns, split and toasted, guacamole

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

whole wheat bread, toasted (optional), mayonnaise, dijon-style prepared mustard, smoked turkey breast, guacamole, mixed salad greens, bean sprouts, avocado - peeled, pitted and sliced, colby-monterey jack cheese, sliced, tomato

refrigerated crescent dinner rolls, guacamole, lettuce leaves, cooked bacon, roma) tomatoes, thinly sliced

boneless chicken breasts, whole wheat hamburger buns, bean sprouts, butter, garlic clove, ranch salad dressing, guacamole, tomato, cheese

boneless beef chuck roast (2 to 3 lb), sweet onion, thinly sliced, reduced-sodium beef broth, water, chipotle peppers in adobo sauce, chopped, adobo sauce, au jus gravy mix, chili powder, ground cumin, french rolls, split, guacamole and salsa, optional

beef flank steak (1/2 lb), chopped onion, olive oil, lime juice, red wine vinegar, garlic clove, minced, chili powder, salt, ground cumin, french rolls, split and toasted, salsa or guacamole, optional

brown bread, guacamole (yucutan if possible), lettuce, tomatoes, cucumbers, onion, bell pepper (optional)

chocolate cake mix (plus required ingredients), tub chocolate frosting, chocolate sandwich cookies , ground in a food processor, vanilla ice cream, softened green, yellow and red food coloring, for tinting, red and/or green candied cherries, chopped, cinnamon-sugar pita chips , for serving

whole wheat bread, guacamole, bean sprouts, grilled tofu (easy-as-1-2-3 versatile chunks or sandwich slices)

marbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout

boneless chicken breasts, olive oil, coarse salt, fresh ground pepper, avo classic spicy guacamole, swiss cheese, lettuce, tomato, sandwich buns

rye bread (you can use other , but rye is best), red onion (sliced thin), tomato (sliced ), lettuce, sharp cheddar cheese, kalamata olives, guacamole, thousand island dressing

dark rye bread (toasted or untoasted-your choice), butter , for spreading, avocado, pitted and peeled, fresh lemon juice, tomato, diced small, green onions, thinly sliced, garlic powder, salt , to taste, black pepper , to taste, bacon , crisply cooked, drained, shredded lettuce, frito corn chip, coarsely crushed (about 1/2 cup ), crumbled blue cheese or 3 tbsp blue cheese dressing

bread slices (recommended: white , rye, whole grain, pumpernickel, or a combination), guacamole, cooked chicken breasts, thinly sliced, cream cheese, at room temperature, chopped chives, english cucumber, sliced into thin rounds, cantaloupe, peeled, seeded and thinly sliced, sliced prosciutto, special equipment : 3-inch round cookie cutter

whole grain bread , with seeds, cream cheese, hulled sunflower seeds, guacamole, alfalfa sprouts, shredded carrot, cucumbers, tomatoes, lettuce leaves