185341 gruyeere stuffed breasts shallot sauce Recipes

  • Beef Tenderloin with Shallot Sauce
    shallots, peeled and halved lengthwise, olive oil, salt and
    15 More
    shallots, peeled and halved lengthwise, olive oil, salt, pepper, salt, onion powder, garlic powder, pepper, chopped fresh or 1/2 tsp dried thyme, beef tenderloin, trimmed, olive oil, beef broth, dry marsala wine, all-purpose flour, water, butter or margarine, pepper, garnish: fresh thyme
    18 ingredients
  • Stuffed Turkey Breast Tenderloin With Balsamic Sha...
    fresh sage leaves, chopped, walnuts, coarsely chopped and
    13 More
    fresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar
    30 min, 15 ingredients
  • Stuffed Pizza Chicken for Two
    boneless skinless chicken breasts, tomato sauce and
    5 More
    boneless skinless chicken breasts, tomato sauce, mozzarella cheese, pepperoni, thinly sliced, roasted red peppers, fresh basil leaves, olive oil
    35 min, 7 ingredients
  • Stuffed Breast of Veal
    vegetable oil, sliced mushrooms, grated carrot and
    13 More
    vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic, minced, chopped fresh parsley, eggs, water , or as needed, salt and pepper to taste, cubed white bread, veal breast, paprika, onion powder, garlic powder, salt and pepper to taste
    45 min, 16 ingredients
  • Stuffed Rouladen
    precut rouladen beef (available at most meat counters) and
    6 More
    precut rouladen beef (available at most meat counters), stove top stuffing mix, pasta sauce (any flavour), hot sauce, salt, pepper, garlic powder
    1 hour , 7 ingredients
  • Stuffing Balls
    ground pork, chicken stuffing mix, cranberry sauce and
    3 More
    ground pork, chicken stuffing mix, cranberry sauce, egg, lightly beaten, butter, melted, water
    45 min, 6 ingredients
  • Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce
    skinless, boneless chicken breast halves, prosciutto and
    12 More
    skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch
    14 ingredients
  • Grilled Mussels With Shallot Sauce Grilled Mussels With Shallot Sauce
    shallots, finely chopped, red wine vinegar and
    6 More
    shallots, finely chopped, red wine vinegar, lemon juice, divided, olive oil, salt, pepper, fresh mussels, fresh parsley, coarsely chopped
    20 min, 8 ingredients
  • Cranberry and Roasted Shallot Sauce Cranberry and Roasted Shallot Sauce
    shallots, peeled and quartered lengthwise thru root end and
    9 More
    shallots, peeled and quartered lengthwise thru root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley
    25 hour , 10 ingredients
  • Cranberry and Roasted-Shallot Sauce Cranberry and Roasted-Shallot Sauce
    shallots, peeled and quartered lengthwise through root end and
    9 More
    shallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley
    10 ingredients
  • Stuffed Breast of Pheasant En Croute Stuffed Breast of Pheasant En Croute
    pheasant breast (if pheasant is not available chicken may... and
    12 More
    pheasant breast (if pheasant is not available chicken may be substituted), butter, brie cheese, diced, shallot, minced and sauteed until translucent, garlic, minced and sauteed until translucent, tomatoes , concasse (peeled, seeded and diced), green onions, chopped, cremini mushrooms, finely chopped, sage, finely chopped, bacon, salt and pepper, sheets puff pastry , 5 x 5 inches, egg, beaten
    40 min, 13 ingredients
  • Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wine Stuffed Breast of Guinea Fowl Caramelized in Hydromel Wine
    guinea fowl, carrot, celery stalk, onion, leek, garlic and
    8 More
    guinea fowl, carrot, celery stalk, onion, leek, garlic, tomato paste, fresh thyme, bouquet garni, fresh butter, honey, fresh shallots, chopped, hydromel wine, dried cranberries
    2 hour 15 min, 14 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    rib ) veal breast, chicken livers, chopped onion and
    6 More
    rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk
    2 hour 50 min, 9 ingredients
  • Stuffed Bell Peppers Stuffed Bell Peppers
    bulgur or 1/4 cup brown rice, cooked and
    6 More
    bulgur or 1/4 cup brown rice, cooked, red bell peppers or 4 orange bell peppers, ground turkey breast, tomato sauce, divided, grated locatelli cheese or 3 tbsp romano cheese, salt, fresh ground pepper
    50 min, 7 ingredients
  • Welsh Rolled Stuffed Breast of Veal Welsh Rolled Stuffed Breast of Veal
    breasts of veal , boned and pounded flat, salt and
    17 More
    breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water
    3 hour 15 min, 19 ingredients
  • Stuffed Breast of Chicken Stuffed Breast of Chicken
    vegetable oil, spinach, stemmed, and washed (about 3 cups) and
    12 More
    vegetable oil, spinach, stemmed, and washed (about 3 cups), ricotta cheese, grated asiago, ground nutmeg, kosher salt, freshly ground black pepper, chicken breasts, boneless , tenderloin attached (about 3 lb), unsalted butter, room temperature, garlic, minced, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt and freshly ground black pepper
    48 min, 14 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    onion soup mix, melted butter, paprika and
    6 More
    onion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener
    3 hour 50 min, 9 ingredients
  • Pork Tenderloin With Shallot Sauce Pork Tenderloin With Shallot Sauce
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper and
    8 More
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped
    50 min, 12 ingredients




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