44426 gruyeere prosciutto stuffed caramelized shallot Recipes

shallots , sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot, vegetable oil, for frying, champagne vinegar, rice vinegar, sugar, lemon juice, kosher salt, coarsely ground pepper, english cucumbers, halved cherry tomatoes, roughly chopped fresh mint, roughly chopped thai basil * (optional), roughly chopped red or green shiso * (optional), diced cu kieu (vietnamese pickled leeks)* or mild cucumber pickles, such as cornichons or claussen dill

brussels sprouts, halved, olive oil, sliced shallots, freshly ground black pepper, salt, chopped pancetta, brown sugar, vermouth

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

slender green beans, trimmed, shallot, butter, olive oil, dried thyme

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, shallots, olive oil

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley

unsalted butter, fresh shallots, peeled , with roots intact, sugar, good red wine vinegar, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, preheat the oven to 400 degrees f.

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port

unsalted butter, shallots finely sliced, capicola ham , sliced into ribbons, whole eggs, reduced-fat milk, black pepper, ground nutmeg, fontina cheese , cut into cubes

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard

garlic heads, extra-virgin olive oil, chopped leeks, chopped onions, chopped celery, ground coriander, russet potatoes, peeled , cut into 3/4-inch pieces, more) vegetable stock or chicken stock, sliced shallots (about 10 large)

butter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

french haricots vert, trimmed (tiny green beans), butter, light brown sugar, olive oil, shallot , halved lengthwise and peeled, red wine vinegar

unsalted butter, shallots, peeled, thinly sliced, russet potatoes, fresh thyme leave, salt, pepper, heavy cream or 2 cups half-and-half, shredded gruyere cheese

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock