121140 gruyeere prosciutto chicken breasts Recipes

  • Grilled Ham, Chicken, and Gruyère Sandwiches
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, freshly ground black pepper, prosciutto , cut into 4 thin slices, sourdough bread, butter, softened and divided, gruyere cheese, shredded (about 1/2 cup), dijon mustard, arugula leaves, sliced shallots, fresh lemon juice, red-skinned pear, sliced
    12 ingredients
  • Chicken Breasts with Prosciutto and Sage
    chicken breast halves with skin and bones, olive oil and
    6 More
    chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried
    8 ingredients
  • Chicken Breast With White Wine and Mushroom Cream Sauce
    chicken breasts, trimmed, olive oil, for brushing and
    7 More
    chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream
    35 min, 9 ingredients
  • Chicken Breast Supreme
    chicken breasts , cut in half lengthwise, seasoning salt and
    10 More
    chicken breasts , cut in half lengthwise, seasoning salt, paprika, chicken bouillon cube, boiling water, white wine or 1/4 cup water, minced onion, curry powder, pepper, flour, cold water, mushrooms (canned or fresh )
    11 min, 12 ingredients
  • Chicken Breasts in Lemon Mushroom Sauce
    chicken breasts, halved, boneless and skinless and
    16 More
    chicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh
    30 min, 17 ingredients
  • Chicken Breasts With Mushroom Cream Sauce
    chicken breasts, boneless and skinless and
    9 More
    chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops
    30 min, 10 ingredients
  • Chicken Breasts in Green Salsa
    chicken breast fillets, salt and pepper and
    11 More
    chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced
    50 min, 13 ingredients
  • Chicken Breasts With Mushrooms
    chicken breasts (1 per person or 2 per person if small) and
    9 More
    chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )
    30 min, 10 ingredients
  • Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce
    skinless, boneless chicken breast halves, prosciutto and
    12 More
    skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch
    14 ingredients
  • Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette
    golden raisin, water, extra virgin olive oil, divided and
    12 More
    golden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided
    51 min, 15 ingredients
  • Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto
    chicken breast halve (boneless, skinless ), salt and
    5 More
    chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )
    1 hour 10 min, 7 ingredients
  • Chicken Breast with Prosciutto and Quince Paste Chicken Breast with Prosciutto and Quince Paste
    chicken breasts (about 200g each), fennel seeds and
    8 More
    chicken breasts (about 200g each), fennel seeds, quince paste, prosciutto, leeks, washed,trimmed and halved, olive oil, cracked black pepper, sea salt, dry white wine, bay leaves
    35 min, 10 ingredients
  • Chicken Breast With Sausage, Sweet Onion & Mushrooms Chicken Breast With Sausage, Sweet Onion & Mushrooms
    chicken breast halves, salt, pepper, onion , garlic blend and
    9 More
    chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced
    1 hour 30 min, 13 ingredients
  • CHICKEN BREASTS with Dijon-Tarragon Sauce CHICKEN BREASTS with Dijon-Tarragon Sauce
    chicken broth, whole boneless skinless chicken breasts and
    5 More
    chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste
    25 min, 7 ingredients
  • Chicken Breast with Rib Cage- Wrapped in Foil Chicken Breast with Rib Cage- Wrapped in Foil
    chicken breasts (with rib cage) and
    5 More
    chicken breasts (with rib cage), potatoes, cut into 4 pieces, frozen vegetables , can be brocolli,carrots,or any sturdy vegetable, cream of chicken soup, salt, pepper
    16 min, 6 ingredients
  • Chicken Breasts Baked on Wild Mushrooms Chicken Breasts Baked on Wild Mushrooms
    chicken broth and
    8 More
    chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves
    1 hour , 9 ingredients
  • Chicken Breasts With Paprika and Yoghurt Chicken Breasts With Paprika and Yoghurt
    chicken breasts, ground pepper, salt, paprika and
    9 More
    chicken breasts, ground pepper, salt, paprika, sliced onion, red pepper, diced, green pepper, diced, tomato paste, garlic cloves, crushed, chicken stock, plain low-fat yogurt, tomato, finely diced, butter
    35 min, 13 ingredients
  • Chicken Breasts With Spiced Cranberry Sauce Chicken Breasts With Spiced Cranberry Sauce
    chicken breasts, jellied cranberry sauce, sweet sherry and
    8 More
    chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter
    30 min, 11 ingredients




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