52501 gruyeere oyster mushroom gratin Recipes

spinach fettuccine pasta, extra virgin olive oil, shallot, chopped, garlic, chopped, chopped fresh oyster mushrooms, heavy cream, chopped fresh sage, salt and pepper to taste

garlic, minced, or more to taste, minced shallot, or more to taste, red pepper flakes , or to taste, olive oil, mahi mahi fillets, salt and ground black pepper to taste, olive oil, fresh oyster mushrooms, stemmed and sliced, halved yellow and red grape tomatoes, or more to taste, white wine (optional), butter (optional)

butter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, minced fresh thyme

chicken wings, kosher salt, dried porcini mushrooms (1 oz), boiling water, vegetable oil, onion, thickly sliced, oyster mushrooms, trimmed and stems coarsely chopped, water, unsalted butter, freshly ground pepper

fresh shiitake mushrooms, fresh oyster mushrooms, extra-virgin olive oil, dried farfalle, shallots (about 3 oz. total), sliced crosswise into 1/4- to 1/8-inch thick rings, dry sherry, low-salt canned chicken broth, fresh thyme leaves, chopped, tabasco sauce; more to taste, grated parmigiano-reggiano, kosher salt and freshly ground black pepper

vegetable cooking spray, lean veal loin chops (3/4 inch thick ), fresh shiitake mushrooms, thinly sliced, fresh oyster mushrooms, thinly sliced, canned no-salt-added chicken broth, evaporated skimmed milk, shredded reduced-fat swiss cheese, minced fresh thyme

sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice

center-cut pork loin, ground cumin, butter, oyster mushrooms, halved, chopped shallots, chopped garlic, chopped jalapeno chili (with seeds), chopped fresh cilantro, chopped oregano, low-salt chicken broth, all purpose flour, dry sherry, cilantro sprigs

butter, oyster mushrooms, cut into 1-inch-wide pieces, frozen whole petite onions (about 2 1/2 cups; do not thaw), brussels sprouts (about 4 cups), trimmed, halved, low-salt chicken broth, garlic cloves, minced, chopped fresh thyme, all purpose flour, whipping cream, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese

butter, oyster mushrooms, trimmed, garlic cloves, minced, russet potatoes, peeled, cut into 1/8-inch-thick rounds, minced fresh thyme

red bell peppers, olive oil, oyster mushrooms, garlic cloves, chopped, chopped red jalapeno chili, uncooked medium shrimp, peeled, deveined, chopped fresh parsley

mushroom caps, cleaned and stems removed, fresh oyster, , chopped quite fine (, or use the ones in a jar), breadcrumbs, butter, garlic, mixed herbs, parsley, basil, rosemary, salt & pepper, white wine, parmesan cheese or 1/3 cup swiss cheese, grated

cabbage kimchi (can be bought ready made in a korean grocery), stalks spring onions, oyster mushroom, garlic powder, salt, wheat flour, water, cooking oil

vegetable oil, minced garlic, chopped leeks, chopped carrot, oysters or 12 oz regular mushrooms, thinly sliced, sherry wine or 2 tbsp white wine, chopped fresh dill, dried oregano, fresh coarse ground black pepper, feta cheese, crumbled, light cream cheese, ricotta cheese, fresh lemon juice, chopped fresh dill

squid, cleaned, vegetable oil, oyster mushroom, chopped, onion, chopped, plum tomato, chopped and seeded, black olives, chopped, oregano, dried, fresh lemon juice, olive oil, garlic, minced, fresh parsley or oregano, chopped

water, balsamic vinegar, orange juice concentrate, brown sugar, olive oil, sliced oyster mushrooms, chopped red onion, minced garlic, rice noodles, fresh spinach leaves, washed and torn, drained canned mandarin oranges

unsalted butter, oyster mushroom, cut into 1-inch-wide pieces, frozen small whole onions (do not thaw), brussels sprout, trimmed and halved, low sodium chicken broth, garlic cloves, minced, chopped fresh thyme, all-purpose flour, whipping cream, fresh breadcrumb , made from crustless french bread, freshly grated parmesan cheese

extra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup