60359 grumbire old fashioned soup Recipes

stewing chicken, cut up, water, chopped onion (1 medium), salt, black pepper, bay leaf, dried medium noodles, chopped carrot (2 medium), chopped celery (2 stalks ), fresh parsley

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

diced tomatoes, undrained, baking soda, garlic salt, pepper, salt to taste, milk, butter, minced fresh parsley , optional

leftover turkey carcass (from a 12- to 14-lb turkey), cooked turkey wings , meat removed, cooked turkey drumsticks , meat removed, turkey neck bone, unpeeled onion, cut into wedges, unpeeled carrots, cut into chunks, garlic cloves, peeled, cold water, divided, water, uncooked egg noodles, diced carrots, diced celery, cubed cooked turkey, minced fresh parsley, salt, dried thyme, pepper

old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter

egg white, water, pecan halves, white sugar, salt, ground cinnamon

old fashioned oats, onion, dried, water, eggs, rubbed sage, poultry seasoning (lawry s perfect blend chicken & ), vegetable oil, cream of mushroom soup, milk

dried black turtle bean , soaked overnight, ham bone or 1 ham hock, chicken broth or 6 cups water, unsalted butter, yellow onions, chopped, garlic cloves, minced, chopped celery, dried marjoram, bay leaf, salt, ground pepper, dry sherry (optional)

onions, minced, garlic cloves, minced, tomato paste, vegetable oil, minced fresh thyme (or 1/2 tsp. dried ), beef broth, cremini mushroom, trimmed and sliced 1/2 inch thick, carrots, peeled and chopped medium, celery ribs, chopped medium, soy sauce, bay leaves, beef blade steak, trimmed, salt, pepper, wide egg noodles (about 2 cups), minced fresh parsley

navy beans, water, cubed salt pork, onion, diced, bay leaf, cider vinegar, beef bouillon cubes

canned low sodium chicken broth, chicken, cut into 8 pieces, chopped onion, carrots, peeled, thinly sliced, celery ribs, sliced, butter, sliced mushrooms, fresh lemon juice, dried wide egg noodles, chopped fresh parsley

olive oil, onion, chopped, carrots, sliced, stalks celery, sliced, water, chicken, quartered, chopped parsley, egg noodles, salt, pepper

diced tomatoes, undrained, chicken broth, butter or margarine, sugar, chopped onion, heavy cream (i use half & half)

meaty soup bones, water, salt, celery salt, white onion chopped, carrots diced, celery diced, potatoes diced, whole kernel corn undrained, tomatoes cut up, turnips peeled and finely chopped

sweet onion, diced, butter, all-purpose flour, chicken broth or vegetable broth, stalks celery, diced (about 5 to 6 cups), salt to taste, cream

water, fat-free , less-sodium chicken broth, skinless bone-in chicken breast halves, parsley sprigs, celery stalks, halved, bay leaves, olive oil, chopped onion, chopped celery, carrots , halved lengthwise and sliced, garlic cloves, minced, uncooked long-grain rice, sliced green onions, salt, dried basil, freshly ground pepper

diced tomatoes, undrained, chicken broth, butter, cubed, sugar, chopped onion, baking soda, heavy whipping cream

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.