1348 ground stew carrots Recipes

stew beef, oil, water, worcestershire sauce, garlic cloves, crushed, bay leaves, onion, sliced, salt, sugar, pepper, paprika, ground cloves or allspice, carrots sliced, red potatoes, quartered, ribs celery, chopped, cornstarch

stew meat (or lean ground beef), salt & pepper, parsley, onion, chopped finely, potatoes, quartered, carrots, chopped, cream of mushroom soup (family size), tomato soup (family size)

ground beef, sweet onion, coarsely chopped, beefy mushroom soup, tomato soup, worcestershire sauce, frozen stew vegetables, slightly thawed (potatoes, carrots, and celery), water (optional)

stewing beef , bite size, flour, salt & pepper, olive oil, petite tomatoes, tomato sauce, beef broth (i used campbell s condensed, undiluted), parsley, finely chopped, worcestershire sauce, paprika, salt, oregano, cumin, ground black pepper, garlic powder, turmeric, cayenne pepper (depends on how spicy you want it), yolk-free egg noodles, water, onion , cut into 1/2 inch pieces, green pepper , bite size pieces (a must for the right flavor in this soup), carrots , bite size pieces, parsnip , bite size pieces, turnip , bite size pieces

stewing beef or 2 lbs beef chuck, potatoes, fresh baby carrots, yellow onion, garlic, bay leaves, vegetable oil, olive oil, white flour, tomato paste, salt, pepper (fresh ground ), good dark beer, ketchup, water

stew beef, cut into bite-size pieces, flour, bacon grease or oil, salt, fresh ground pepper, granulated garlic, bay leaves, carrots , quantity to taste, diced onion, celery ribs, diced, diced potatoes , quantity to taste., worcestershire sauce, boiling water, tomato paste, beer or beef broth

stewing beef, cubed, cooking oil, onion, chopped, barley, dried thyme, dried marjoram, dried rosemary, fresh-ground black peppercorns, diced tomatoes, garlic cloves, potatoes, cubed, carrots (if you have both, use 2 of each) or 3 -4 parsnips, sliced (if you have both, use 2 of each), beef broth (2 beef bouillon cubes dissolved in 5 cups of water), fresh parsley, chopped, paprika (optional)

stew meat, olive oil, potatoes, quartered, sazon goya con culantro y achiote, adobo seasoning, carrots (optional), manzanilla olives, capers (alcaparrado), cooking spoon sofrito sauce, tomato sauce, oregano, dried , crushed in hand, cumin, ground, bay leaves, salt and pepper, water, ears of corn (the small niblets)

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

stewing beef, yellow onions, garlic cloves, tomato paste, bacon drippings, extra virgin olive oil, all-purpose flour, celery, green pepper, carrots, potatoes, frozen peas, frozen corn (optional), beef broth, red wine (optional), fresh thyme, fresh savory, bay leaves, parsley, fresh ground pepper, kosher salt

ground beef, onion, chopped, water, potatoes, cubed, carrots, chopped, stewed tomatoes, onion soup mix, salt and pepper to taste, fresh mushrooms, quartered

stewing beef, oil, flour, salt and freshly ground black pepper, cayenne, onions, coarsely chopped, garlic clove, crushed, tomato puree , dissolved in 4 tbsp water, guinness, largely diced carrots, fresh thyme, chopped parsley, for garnish

stewing beef, oil, flour, salt and freshly ground black pepper, cayenne, onions, coarsely chopped, garlic clove, crushed, tomato puree , dissolved in 4 tbsp water, guinness, largely diced carrots, fresh thyme, chopped parsley, for garnish

stew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half

ground beef, yellow onion chopped, minced garlic, extra virgin olive oil, butter, water, boullion cubes (i used chicken..what i had on hand), canned veggies (your choice mix and match, whatever you have on hand), i used, stewed tomatoes with juice, peas-drained, green beans-drained, sliced new potatoes-drained, carrots-drained, here is where i would ve added corn , but had run out), steak seasoning, bay leaves-dried, thyme-dried (crush up in your palm for more flavor), salt and pepper of course

stew beef, cut into chunks, flour, salt, freshly ground black pepper, vegetable oil, water, potatoes peeled and cut up, onions chopped, carrots sliced into 1 inch chunks, turnips peeled and cubed, rutabaga peeled and cubed, garlic minced, bay leaves, dried rosemary, red wine, beef broth, salt and pepper