46 ground beef spinach and cheese casserole Recipes

lean ground beef, olive oil or 1 tbsp canola oil, as needed to keep meat from sticking to pan, chopped onions (about 2 cups), stalks celery & leaves, finely chopped (about 2 cups), carrots, finely grated (about 1 1/2 cups), italian-style tomatoes, salt , to taste, oregano, crumbled, pepper , to taste, garlic powder , to taste, pasta noodles, cooked and drained (she used macaroni and tiny seashell shaped pasta), frozen chopped spinach, thawed and squeezed dry well (or use other veggies), grated parmesan cheese

ground sirloin, garlic cloves, pressed, brown onion, finely chopped, tomato sauce, dry basil, spinach fettuccine, sharp cheddar cheese, shredded, cream cheese, sour cream, milk

vegetable oil, chopped onion, garlic, minced, diced peeled carrot, diced celery, ground chuck or 1 1/2 lbs very lean hamburger, mushroom caps, sherry wine, tomato paste, diced tomatoes, salt (to taste), black pepper, dried oregano, dried basil, shell pasta, frozen chopped spinach, fresh bread, cubes buttered, grated sharp cheddar cheese, grated parmesan cheese

fusilli , bucati, bacon, diced, ground beef, chopped onion, garlic cloves, minced, crushed red pepper flakes, salt and pepper, mayonnaise, sour cream, seeded diced tomatoes, chopped packed spinach, shredded aged cheddar cheese, coarsely crushed garlic-flavored croutons