205676 grilled zucchini goat cheese quesadillas Recipes

sweet potatoes, margarine, zucchini , halved lengthwise and thinly sliced, scallions, thinly sliced, creamy goat cheese, salt

linguine, olive oil, zucchini , sliced into thin half-moons, sea salt, fresh ground pepper, garlic clove, chopped or crushed, fresh goat cheese, crumbled, grated lemon zest

zucchini, salt, freshly ground black pepper, sun-dried tomatoes , packed in oil (about 24), goat cheese, chopped fresh chives, extra-virgin olive oil

reduced-fat mayonnaise, commercial pesto, whole wheat pitas, cut in half, leaf lettuce leaves, simple grilled vegetables, crumbled goat cheese

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

green bell peppers, garlic, minced, olive oil, goat cheese, lemon pepper seasoning

soft fresh goat cheese (such as montrachet), grated orange peel, olive oil, orange juice, red onions (about 1 lb), sliced into 1/4-inch-thick rounds, x 2 1/2 x 1/3-inch diagonal slices sourdough baguette, fresh arugula leaves, trimmed, kalamata olives or other brine-cured black olives (about 5 oz), pitted, halved

french-bread baguette, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

zucchini, cut into 1/2-inch thick rounds (about 1 1/2 lb), olive oil, kosher salt, pocketless whole-grain pita, prepared hummus, crumbled goat cheese, baby arugula, chopped almonds, lemon, quartered , for serving

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

butter, onion, finely chopped, spinach, prosciutto, chopped (optional), goat cheese, salt, black pepper, plain croissants, cut in half, aged goat cheese, coarsely grated (i use gruyere)

soy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread

turkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress

thick) slices eggplant, pitas, cut in half, sliced skinless, boneless grilled lemon-herb chicken (about 5 oz), crumbled goat cheese, sliced plum tomato (about 2 tomatoes), sliced fresh basil leaves

balsamic vinegar, crumbled goat cheese (4 oz), grilled chicken (tenders), ear grilled corn, lemon juice, matchstick carrots, olive oil, pepper, salt, toasted slivered almonds, torn romaine lettuce

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter

sherry wine vinegar, fresh lemon juice, grated lemon peel, minced fresh thyme or 3/4 tsp dried, fresh marjaram or 3/4 tsp dried, olive oil (preferably extra-virgin), vidalia onions, cut vertically into 3/4-inch wedges, each withportion of root end attached, crumbled soft fresh goat cheese (such as montrachet)

boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese