164823 grilled terrine nicoise olives herbs Recipes

  • Warm Olives with Wild Herbs
    nicoise olives, picholine olives, extravirgin olive oil and
    5 More
    nicoise olives, picholine olives, extravirgin olive oil, grated lemon rind, crushed red pepper, fresh thyme sprigs, fresh savory sprigs, fresh rosemary sprig
    8 ingredients
  • Provençal Pork Stew with Olives and Fennel
    olive oil, divided, sliced fennel bulb (about 2 bulbs) and
    12 More
    olive oil, divided, sliced fennel bulb (about 2 bulbs), sliced onion (about 2 large), garlic cloves, minced, all-purpose flour (about 1 1/2 oz), pork tenderloin, trimmed and cut into bite-sized pieces, salt, divided, freshly ground black pepper, divided, dry white wine, fat-free , less-sodium chicken broth, herbes de provence, diced tomatoes, undrained, nicoise olives, chopped fresh parsley (optional)
    14 ingredients
  • Grilled-Asparagus Panzanella
    fresh asparagus, olive oil, kosher salt, divided and
    10 More
    fresh asparagus, olive oil, kosher salt, divided, freshly ground black pepper, divided, thick) slices day-old country-style bread, red wine vinegar, garlic cloves, minced, extra-virgin olive oil, tomatoes , mix of red and yellow, quartered, red onion, thinly sliced, nicoise olives, pitted, capers, drained, fresh basil leaves, thinly sliced , plus more for garnish
    13 ingredients
  • Grilled Porterhouse Steaks with Mixed Green Salad
    flat anchovies, drained , or 1 tbsp anchovy paste and
    8 More
    flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson
    9 ingredients
  • Grilled Tuna Niçoise
    cubed red potato (about 1 1/4 lb), green beans, trimmed and
    14 More
    cubed red potato (about 1 1/4 lb), green beans, trimmed, tuna steak (about 3/4 inch thick ), vertically sliced red onion, chopped fresh parsley, chopped fresh or 1 tsp dried tarragon, fat-free , less-sodium chicken broth, white wine vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, gourmet salad greens, tomatoes, halved, nicoise olives
    16 ingredients
  • Grilled Tuna Niçoise Salad
    red potatoes, green beans, trimmed and
    7 More
    red potatoes, green beans, trimmed, reduced-fat italian dressing, chopped fresh or 1/2 tsp dried tarragon, tuna steaks (about 3/4 inch thick ), mixed salad greens, hard-cooked large egg, chopped, nicoise olives, capers
    9 ingredients
  • Grilled Tuna Nicoise Salad Grilled Tuna Nicoise Salad
    balsamic vinegar, olive oil, dijon-style mustard and
    11 More
    balsamic vinegar, olive oil, dijon-style mustard, bottled minced garlic, fresh tuna steak, cut 1-inch thick, red potatoes , cut into 1/4-inch slices, green beans, trimmed, olive oil, sliced romaine lettuce, tomatoes, halved, pitted kalamata olive, sliced red onion, hard-boiled eggs, cut into wedges, snipped fresh tarragon
    55 min, 14 ingredients
  • Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
    soft goat cheese, chopped nicoise olives and
    14 More
    soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper
    16 ingredients
  • Grilled Insalata Di Mare (Bobby Flay) Grilled Insalata Di Mare (Bobby Flay)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, baby squid , plus tentacles, cleaned, scallops, olive oil, salt, freshly ground black pepper, fresh lemon juice, garlic, finely chopped, honey, red jalapeno, minced, extra-virgin olive oil, red chili flakes, red onion, minced, stalks celery, minced, nicoise olives, pitted, freshly chopped oregano leaves, freshly chopped flat-leaf parsley leaves, divided, mesclun greens
    40 min, 18 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay) Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay)
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 45 min, 16 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron Grilled Rib Steak with Warm Salad of Bucheron
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 20 min, 16 ingredients
  • Grilled Swordfish  Nicoise  Salad (Bobby Flay) Grilled Swordfish Nicoise Salad (Bobby Flay)
    kosher salt and freshly ground black pepper and
    22 More
    kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil
    35 min, 23 ingredients
  • Grilled Seafood Salad Niçoise Grilled Seafood Salad Niçoise
    red-wine vinegar, dijon-styled mustard, anchovy paste and
    12 More
    red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)
    15 ingredients
  • Grilled Calamari (Emeril Lagasse) Grilled Calamari (Emeril Lagasse)
    cleaned squid (about 3 lb whole ) tentacles separated fro... and
    20 More
    cleaned squid (about 3 lb whole ) tentacles separated from the bodies, rinsed and patted dry, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, fresh oregano leaves, garlic, peeled and smashed, salt, red pepper flakes, new potatoes, cut in 1/2, focaccia bread, sliced, green and nicoise olives, pitted and chopped, essence , recipe follows, chopped parsley, garnish, lemon wedges, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli (Bobby Flay) Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli (Bobby Flay)
    prepared mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    prepared mayonnaise, lemon , zested, fresh lemon juice, anchovy fillets, drained, garlic, chopped, pitted nicoise olives, kosher salt, freshly ground black pepper, fresh rosemary plus sprigs, for garnish, kosher salt, bone-in baby lamb chops , frenched, olive oil, freshly ground black pepper
    23 min, 13 ingredients
  • Grilled Tuna Niçoise Salad Grilled Tuna Niçoise Salad
    red wine vinegar, extravirgin olive oil and
    14 More
    red wine vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper, water, green beans, trimmed, quartered yukon gold potatoes, yellowfin tuna steaks, salt, freshly ground black pepper, mixed salad greens (about 2 oz), nicoise olives, hard-cooked large eggs, halved
    16 ingredients
  • Grilled Tuna Nicoise (Robert Irvine) Grilled Tuna Nicoise (Robert Irvine)
    chianti, white balsamic vinegar, granulated sugar and
    14 More
    chianti, white balsamic vinegar, granulated sugar, grapeseed oil, tuna steaks, salt and freshly ground black pepper, diced tomatoes, capers, drained, pitted kalamata olives, minced garlic, sliced fresh basil, minced fresh parsley, orzo pasta, cooked, spinach leaves, unsalted butter, at room temperature, cooked and thinly sliced pancetta, grated parmesan
    1 hour , 17 ingredients
  • Grilled Yucca with Huancaina Sauce Grilled Yucca with Huancaina Sauce
    whole yucca, salt, melted butter, canola oil and
    9 More
    whole yucca, salt, melted butter, canola oil, red onion, diced, aji amarillo , rib and seeds removed, diced, garlic, salt and pepper, fresh mozzarella cheese, hard-boiled egg , plus chopped , for garnish, optional, heavy cream, nicoise olives, for garnish , optional, cilantro leaves, for garnish , optional
    50 min, 13 ingredients




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