80 grilled swordfish garlic Recipes

lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, grated lemon peel, salt, pepper, swordfish steaks (5 oz each)

butter, softened, lemon juice, dried minced onion, garlic salt, dried parsley flakes, dill weed, sugar, pepper, halibut or swordfish steaks, 1-inch thick

boneless skinless fresh salmon fillets or 1 1/2 lbs tuna or 1 1/2 lbs halibut or 1 1/2 lbs swordfish steaks, cut about 1 inch thick, lemon juice, garlic cloves, minced, snipped fresh basil or 1 tsp dried basil, crushed, cooking oil, reduced sodium soy sauce, worcestershire sauce, pepper, lemon wedge (optional), grilled summer vegetables (optional)

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

grated lime zest, grated orange zest, fresh lime juice, fresh orange juice, onion, peeled and chopped, garlic clove, peeled and minced, olive oil, honey, salt, ground black pepper, swordfish fillets

olive oil, lemon juice, dry sherry, soy sauce, garlic, minced, minced ginger, grated lemon , zest of, black pepper, swordfish steak

fresh lime juice, extra virgin olive oil, ground cumin, garlic cloves, crushed through a press, red onions or 1/4 yellow sweet onion, cut into thin vertical slices, chopped fresh cilantro or 1/4 cup basil, fresh oregano leaves or 1/2 tsp dried oregano, fresh thyme leaves, stripped from stems or 1/4 tsp dried thyme, salt, fresh ground pepper, swordfish steaks, 3/4-inch thick (each steak should be about 1/2 lb. each), lime wedge (to garnish )

raw large shrimp, peeled and deveined, swordfish steaks, fennel, cut into wedges, mixed salad greens, red onion, chopped, grape tomatoes, honey dijon mustard vinaigrette, garlic croutons

olive oil, lime , juice of, lemon , juice of, garlic cloves, crushed, chopped cilantro, oregano, green onion, chopped, salt, ground black pepper, red pepper flakes, salt , to taste, pepper , to taste, fish fillets (salmon, snapper, sword , yellowtail, anything you like with skin on, 1/2 to 3/4 lb per person)

teriyaki sauce, soy sauce, brown sugar, sherry or white wine, rice vinegar, vegetable oil, asian sesame oil, garlic cloves, minced, a 1-inch piece fresh gingerroot, peeled and chopped fine, scallions, chopped fine, a pinch dried hot red pepper flakes , or to taste, four 8-oz tuna or swordfish steaks

tomato, cored and diced, yellow cherry tomatoes, diced, cilantro, chopped, ginger, salt, jalapeno pepper, seeded and minced, olive oil, lime, red onion, chopped, garlic, minced, swordfish steaks

soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)

honey, chopped onion, lime juice, soy sauce, hoisin sauce, garlic, minced, jalapeno pepper, seeded and minced, minced fresh ginger, swordfish steak

soy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice

soy sauce, dry sake, sugar, garlic chili paste, ono , swordfish, or wahoo fillets 6 oz. each

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

extra-virgin olive oil, swordfish collar (or substitute loin), kosher salt, yellow onion, minced, garlic, minced, fennel, diced, serrano chile pepper, minced, carrot, diced, smoked chorizo, thinly sliced, dry sherry, whole peeled tomatoes, saffron, chicken stock, littleneck clams (about 24), scrubbed, chopped pitted kalamata olives, chopped fresh parsley, sliced fresh basil, grilled bread , for serving

swordfish , dark spots trimmed, cut into 1 1/2-inch cubes, kosher salt, all-purpose flour , for dredging, extra-virgin olive oil, garlic, thinly sliced, onion, sliced, red pepper flakes, dry white wine, manila clams (about 24), scrubbed, shrimp, peeled and deveined, calamari , tentacles separated, bodies sliced into rings, unsalted butter, chopped fresh parsley, white wine vinegar or fresh lemon juice, grilled or toasted crusty bread , for serving