71 grilled steak lemon butter Recipes

unsalted butter, softened, grated lemon zest, fresh lemon juice, fresh ground black pepper, garlic powder, extra virgin olive oil, for brushing, tuna steaks, about 1 inch thick, salt

chopped basil, drained capers, chopped, extra-virgin olive oil, four 8-oz swordfish steaks, cut 1 inch thick, fresh lemon juice, salt and freshly ground pepper, unsalted butter, softened

brown sugar, butter, lemon juice, soy sauce, minced garlic, pepper, halibut steaks (5 oz each)

flank steak (1 1/2 lbs.), kosher salt, divided, pepper, ground cumin, garlic powder, paprika, chili powder, melted unsalted butter, juice of 1 lemon, onion, sliced into thirds, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, olive oil, garlic cloves, minced

center-cut salmon steaks, 3/4-1-inch thick, whole lemons, fresh dill sprig, butter, cornstarch, cold water, fresh lemon juice, snipped fresh dill, salt, dried chervil , can sub parsley (optional), cayenne pepper (optional), lemons, unpeeled and cut into quarters

fresh tuna steaks, zest from 1 lemon, fresh lemon juice, garlic, minced, salt, pepper, butter

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled

unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks

center-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note

unsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil

banana bread, thick slices (with or without nuts), fully cooked ham steak, butter, maple syrup, ripe bananas, sliced, lemon juice , if needed, softened butter , for spreading

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper

olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper

thick) salmon steaks, butter or margarine, melted, juice of 1 lemon, salt, white pepper, chopped fresh dill

rib eye steaks, coarse ground black peppercorn, coarse ground white peppercorn, coarse ground green peppercorn, coarse ground red peppercorn, szechwan peppercorn, salt to taste, heads roasted garlic, dijon mustard, egg yolks, canola oil, juice of 1/2 lemon, salt and black pepper to taste, panko fries: (can use leftover mashed potatoes ), baking potatoes, washed and wrapped in foil and pricked, garlic cloves, chopped scallions, heavy cream, butter, ap flour, eggs, beaten, panko, salt and black pepper to taste, ripe tomatoes, sliced 1/16, extra virgin olive oil, balsamic vinegar, fleur de sel, cracked black pepper

soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic, minced, ground black pepper, flank steak, trimmed, minced green onion, mayonnaise, bacon, cooked and crumbled, prepared horseradish, lemon zest, fresh lemon juice, onion rolls, split, buttered, and toasted, arugula , for serving

thick) striped bass steaks (about 2 lb), butter or margarine, melted, sherry, lemon juice, soy sauce, dried dill weed, crushed, garlic, minced, salt, butter, melted, fresh parsley sprigs, lemon slices