536 grilled smoke Recipes

salmon fillet, brown sugar, kosher salt, ground black pepper, smoked paprika, dried thyme, olive oil

sliced sourdough bread, turkey, smoked cheddar cheese, red pepper , roasted and sliced, mayonnaise , not miracle whip, pesto sauce

ears of fresh corn, salt, melted butter, chili powder, smoked paprika, grated cotija or parmesan cheese, fresh lime wedges

sized yellow squash, sized green zucchini, extra virgin olive oil, freshly ground black pepper, sea salt, cayenne pepper, garlic powder, smoked paprika

beer or nonalcoholic, onion, chopped, chili sauce, canola oil, reduced-sodium soy sauce, dijon mustard, garlic clove, minced, hot pepper sauce, liquid smoke , optional, beef top sirloin steak (1 inch thick )

olive oil, spanish chorizo, sliced into 1/2 -thick rounds, stalks green garlic, thinly sliced , or 2 finely chopped leeks, white and light-green parts only, smoked paprika, short-grain rice (such as bomba, valencia, or calasparra), saffron threads, hot seafood or chicken stock, kosher salt, lobsters , halved lengthwise, claws cracked, shelled peas or frozen peas, chopped fresh flat-leaf parsley, halved lemons

extra virgin olive oil, yellow mustard, ground cumin, smoked paprika, rustic bread, sliced black forest ham, sliced turkey, swiss cheese, dill pickles, thinly sliced, softened butter

salmon fillets (cut into six 4 oz pieces, leave skin on), agave nectar, smoked paprika, ground cumin, celtic sea salt

salmon fillets (6 oz each), lemon-pepper seasoning, garlic powder, curry powder, reduced-sodium soy sauce, butter, melted, worcestershire sauce, liquid smoke , optional

rye bread, russian salad dressing, smoked meat, shaved, sauerkraut, gouda cheese

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

spanish rice mix, chicken broth, shrimp large, peeled, whole chicken thighs skinless, dried chorizo sliced, pimiento-stuffed olives, roasted pepper strips, smoked paprika, olive oil, pepper

artichokes, lemon, halved, butter, olive oil, white wine, lemon juice, salt and freshly ground black pepper, spicy smoked tomato mayonnaise , recipe follows, tomatoes, halved, pasilla peppers, halved, garlic cloves, onions, large, sliced thin, cayenne pepper, chili powder, paprika, salt, mayonnaise

black pepper, chili powder, paprika (we like smoked ), garlic powder, salt, parsley flakes, potatoes (or 1 lb. frozen french fries), olive oil

grilled, smoked fish (shredded ), old bay seasoning, cajan seasoning, celery salt, pk philadelphia cream cheese, red onion (chopped )

complete caesar salad mix (we tested with fresh express), unpeeled, large raw shrimp, olive oil, fresh lemon juice, garlic cloves, minced , or 2 tsp. jarred minced garlic, smoked paprika, salt, freshly ground pepper

sweet onions ; 1015 or vidalia, hickory smoked flavored bacon strips, toothpicks, outdoor gourmet seasoning, jalapeno or serrano peppers (optional)