157 grilled shrimp sugar Recipes

all-purpose flour, pizza yeast, sugar, salt, very warm water, vegetable oil (mazola vegetable and canola oil blend), all-purpose flour (additional for rolling ), prepared alfredo sauce, cooked shrimp, well drained (may chop or cut large shrimp in half), sliced green onion, chopped red bell pepper, shredded mozzarella cheese

oil, lemon juice, garlic, minced, salt , pepper, shrimp, peeled and deveined, brown sugar, dark rum, corn syrup, dijon mustard, butter, cinnamon , salt,pepper

minced green onions with top, salad oil, soy sauce, dry sherry, grated gingerroot, lemon juice, sugar, shrimp, peeled,deveined

fresh ginger, finely chopped, garlic, chopped, soy sauce, sesame oil, sugar, dried chili pepper flakes (optional), shrimp, tails on and peeled

raw shrimp , devined and peeled with tails on, dark brown sugar, onions, chopped, apple cider vinegar, water, ketchup, worcestershire sauce, hot sauce, black pepper, garlic cloves, chopped

brown sugar, chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce, garlic cloves, minced, water, lime juice, olive oil, salt, uncooked large shrimp, peeled and deveined, sour cream, minced fresh cilantro, garlic cloves, minced, grated lime peel, salt, minced fresh mint

kosher salt, sugar, water, garlic, peeled and chopped, salt, cayenne pepper, paprika, olive oil, lemon juice, shrimp , brined for 20-25 min

granulated sugar, red bell peppers, chopped, jalapeno chiles, seeded and chopped, cilantro sprigs, chopped, garlic clove, crushed, shrimp, tails on, peeled and deveined, extra virgin olive oil, divided, fresh lime juice, cayenne pepper, chili powder, salt, black pepper, seedless watermelon with rind on, halved and sliced, lime, halved, garnish: sliced green onion , toasted unsweetened coconut

ground paprika, fresh minced garlic, fresh lemon juice, olive oil, ground black pepper, dried basil leaves, brown sugar , packed, shrimp (21-25 per lb), peeled and deveined

raw shrimp (wild u-10 or 15/20 count) peeled, deveined and cut in fan shape (similar to butterfly), fresh lime juice (from1 small lime), plus lime wedges for garnish, thai chili sauce (recommended : sriracha) or more, to taste, light brown sugar, bottled minced garlic or 6 fresh cloves, minced, ketchup, thai chile, sliced thin or habanero or scotch bonnet, canola or olive oil, toasted sesame oil, soy sauce, grinds black pepper

water, kosher salt, sugar, jumbo shrimp (2 1/2 lb), spicy citrus dipping sauce , for serving

wooden skewers, butter, chopped onions, jalapeno, seeded and chopped, cayenne pepper, salt and freshly ground black pepper, ginger, grated, dark brown sugar, orange juice, ketchup, colossal shrimp, shelled with tail on, deveined (about 1 1/4 lb), bacon

canned crushed pineapple or 1 1/2 cups fresh crushed pineapple, drained, jalapeno pepper, seeded and finely chopped, red bell pepper, seeded and diced, fresh lime juice, salt, light coconut milk, fresh lime juice, low sodium soy sauce, freshly grated gingerroot, brown sugar, shrimp, peeled and deveined, fresh ground black pepper, cooked rice, cilantro , sprigs, metal skewers or 4 bamboo skewers, soaked in water

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

shrimp, peeled and deveined, sea scallops, swordfish, cut into 2-inch chunks, fresh lime juice, sugar, extra virgin olive oil, fresh ground pepper

shrimp - peeled , de-veined (30-40 ct in size), skewer (1-2 skewers per guest ), wooden skewers, grilling rub (vinnie s), olive oil or cooking spray, marinade: (you can cut marinade in 1/2 for 10 shrimp), soy sauce, dry sherry, ginger (minced ) i use pickled sushi ginger. the pink stuff, lol, garlic (minced ), sugar, cayenne pepper, grilling rub vinnie (equal parts), paprika, oregano (dried ), ground black pepper, salt, thyme (dried ), sugar (white ), granulated garlic

water, fish sauce, fresh lime juice, fresh basil, chopped, sugar, rice vinegar, red chili pepper , preferably thai stemmed, seeded, and minced (see note), shrimp, table salt, extra-large shrimp (21 to 25 per lb), extra virgin olive oil, pineapple, fresh, cut into 1-inch chunks, lime, cut into wedges

shrimp, stalk lemongrass, sugar, southeast asian fish sauce (nu f cup mam), oil