344976 grilled scallops butter red chilli Recipes

chickpeas, rinsed and drained, minced garlic clove, stalk celery, chopped, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, sea scallops, rinsed and patted dry, baby spinach

grated lime zest , plus 2 tbsp fresh lime juice, extra-virgin olive oil, plus more for drizzling, honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups), hass avocado, cut into 1/4-inch dice, salt and freshly ground black pepper, sea scallops

fresh thick asparagus spears, sea scallops (about 1 1/2 lb.), wooden skewers, herb-flavored olive oil, lemon wedges

asparagus spears, trimmed, olive oil, soy sauce, sea scallops, sliced fresh mushrooms, torn red leaf lettuce, torn bibb lettuce or boston lettuce, crumbled cooked bacon, chopped walnuts, toasted, grated romano cheese, balsamic vinaigrette salad dressing

coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish

nos. wax chilli peppers, besan flour ( chickpea flour), rice flour (optional), red chilli powder, baking powder, baking soda, ajwain seeds, water, salt to taste, oil for deep frying

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

sea scallops (about 2 1/4 lb), olive oil, kosher salt, freshly ground pepper, creole tomato sauce, garnish: fresh thyme sprigs

mandarin ginger salad dressing (such as ht traders), honey, soy sauce, sea scallops (about 12), rice noodles, broccoli slaw mix

almonds, blanched, garlic, parsley leaves, mint leaves, zest, olive oil, parmesan cheese, grated, scallops , large, balsamic vinegar

live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges

red capsicums, red chillies, brown onions, garlic, ground cumin, oregano, beef consume, olive oil for frying, beef stewing steak (chuck), salt to taste

diver sea scollops, salt and pepper, apple juice, apple cider vinegar, heavy cream, butter, apple, sliced, butter, sugar

dry white wine, doz mussels, extra virgin olive oil, garlic crushed, anchovy fillets chopped, red chilli flakes, tblsp white win vinager, minced parsly

pack uncooked king prawns, red chilli sliced, fresh corriander leaves, coarse sea salt, light soy sauce, tortilla wraps, peanut oil for frying, crisp iceburg lettuce for freshness