144416 grilled sauce lataniyyah Recipes

chili sauce, orange marmalade, cider vinegar, worcestershire sauce, celery seed

ground mustard (as in colman s english mustard powder), dried apricots, finely diced, apricot jam, soy sauce, saffron, dry sherry (optional)

onion, minced, garlic, minced, olive oil, chili sauce, honey, salt, ground allspice, ground ginger, ground nutmeg

sugar, cornstarch, reduced-sodium fat-free chicken broth, rice wine vinegar, fresh lime juice, fish sauce, minced fresh ginger, chopped lemongrass, red pepper flakes, cayenne pepper, chopped fresh basil

soy sauce (i use low-sodium ), garlic, minced, dry ground mustard, ground ginger, onions, minced, molasses, vegetable oil

brewed strong dark roast coffee, ketchup, dark brown mustard, honey, citrus juice , lemon, lime, orange, hot pepper sauce, ground black pepper, coarse salt

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

ocean spray jellied cranberry sauce, apricot preserves, vinegar, worcestershire sauce, cayenne pepper, diced canned hot jalapeno pepper, chopped sweet onions

ketchup, dark brown sugar, brewed espresso, cider vinegar, onion, coarsely,chopped, jalapenos, halved,seeded, garlic, cloves,crushed, molasses, mustard powder, water, worcestershire sauce, ground cumin, cayenne pepper

pineapple juice, soy sauce, garlic powder, jack daniels whiskey, beef tsp-bone steaks

tomato, pureed, olive oil, soy sauce, cumin, garlic, pureed, ginger

catsup, apple cider vinegar, peanut oil, brown sugar , firmly packed, lemon juice, freshly squeezed, honey, whole grain mustard, sweet onion, finely chopped, fresh garlic, finely chopped, fresh ginger, finely chopped, fresh rosemary, finely chopped, soy sauce, red pepper flakes, liquid smoke, woodford reserve kentucky bourbon

canola oil, white miso (fermented soybean paste), soy sauce, pure maple syrup, red chili paste (sambal oelek)

vinegar, ketchup, worcestershire sauce, water, mustard, salt, butter, melted, onion, minced, sugar, pepper, paprika

tomato puree, jellied cranberry sauce, vinegar, onions, chopped, prepared horseradish

grand marnier, soy sauce, ketchup, oil, parsley, chopped, lemon juice, garlic clove, chopped, oregano, white pepper, cranberry juice, butter, melted

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish