108509 grilled ribeye steaks potatoes paprika Recipes
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Grilled Tuna Steaks With Cantaloupe Salsacantaloupe, coarsely chopped, onion, chopped and5 Morecantaloupe, coarsely chopped, onion, chopped, fresh cilantro, chopped, olive oil, fresh lime juice, jalapeno, seeded and minced, tuna steaks (about 1/2 inch thick )20 min, 7 ingredients
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Steak Salad Wraps With Horseradish Sauceplain low-fat yogurt, prepared horseradish and5 Moreplain low-fat yogurt, prepared horseradish, sliced grilled flank steaks (3 cups), whole wheat flat bread (such as flatout), chopped romaine lettuce, halved cherry tomatoes, diced cucumber10 min, 7 ingredients
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Grilled Flank Steak and Balsamic Vegetablesflank steak, kosher salt and pepper and6 Moreflank steak, kosher salt and pepper, eggplant, cut into 1/2-inch rounds, bell peppers, quartered (any color ), extra virgin olive oil, balsamic vinegar, garlic clove, chopped, fresh flat-leaf parsley, chopped20 min, 8 ingredients
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Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)soy sauce, sherry vinegar and20 Moresoy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves2 hour 50 min, 22 ingredients
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Grilled Flank Steak Crostini with Mustard Greens (Michael Chiarello)flank steak, salt and freshly ground black pepper and7 Moreflank steak, salt and freshly ground black pepper, extra-virgin olive oil, dried oregano, garlic, minced (about 3 cloves), greens, such as mustard , chard or spinach, washed, red wine vinegar, hot sauce , optional, baguette , sliced on the bias into long thin slices30 min, 9 ingredients
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Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger)olive oil, balsamic vinegar, orange juice, minced garlic and11 Moreolive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced45 min, 15 ingredients
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Grilled Flank Steak with Bacon Balsamic Glaze (Robin Miller)triple peppercorns (recommended : peppercorn melange) and8 Moretriple peppercorns (recommended : peppercorn melange), flank steak , about 1 1/4 lb, salt, garlic flakes, bacon, diced, balsamic vinegar, reduced-sodium beef broth, cornstarch, chopped fresh parsley leaves35 min, 10 ingredients
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Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely)flank steak, salt and freshly ground black pepper and6 Moreflank steak, salt and freshly ground black pepper, gorgonzola cream sauce , recipe follows, butter, shallot, minced, heavy cream, gorgonzola, salt and freshly ground black pepper30 min, 8 ingredients
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Grilled Flank Steak with Mushroom Stuffing (Emeril Lagasse)unsalted butter, chopped shallots, sliced button mushrooms and6 Moreunsalted butter, chopped shallots, sliced button mushrooms, sliced shiitake mushrooms, sliced oyster mushrooms, salt and pepper, soy sauce, dry sherry, flank steak2 hour 35 min, 9 ingredients
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Grilled Flank Steak with Mustard Greensflank steak, extra-virgin olive oil, gray salt and6 Moreflank steak, extra-virgin olive oil, gray salt, freshly-ground black pepper, dried oregano, minced garlic, greens (mustard, chard or spinach), washed, red wine vinegar, hot sauce (optional)9 ingredients
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Grilled Flank Steak with Roasted Peppers in Tomato Saucepeeled, seeded, and chopped vine-ripened tomatoes and8 Morepeeled, seeded, and chopped vine-ripened tomatoes, roasted, peeled, and seeded red and yellow bell peppers, jalapeno or serrano chili, salt and cracked black pepper, flank steak , about 1 lb., dried oregano, extra-virgin olive oil, plus more for brushing on bread, bread , cut from a good, crusty loaf, balsamic vinegar9 ingredients
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Grilled Flank Steak with Salsa Cruda (Michael Chiarello)vine-ripened tomatoes, onion, sliced into thick rings and13 Morevine-ripened tomatoes, onion, sliced into thick rings, red bell pepper, jalapeno chiles, extra-virgin olive oil, plus extra for brushing bread, gray salt and freshly ground pepper, wooden skewers , soaked in water for 30 minutes, minced garlic, balsamic vinegar, chopped fresh oregano leaves, gray salt and cracked black pepper, flank steak , about 1 lb, gorgonzola, crumbled, dried oregano, bread , cut from a good, crusty loaf1 hour 5 min, 15 ingredients
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Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolataripe summer tomatoes, seeded and diced and15 Moreripe summer tomatoes, seeded and diced, chopped fresh basil leaves, extra-virgin olive oil, freshly squeezed lemon juice, sea salt, freshly ground black pepper, chopped flat-leaf parsley, minced garlic, grated lemon zest, generous pinch sea salt, olive oil, freshly squeezed lemon juice, halibut steaks, generous pinch sea salt, freshly ground black pepper, fresh arugula, stemmed, washed and dried42 min, 16 ingredients
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Grilled Hanger Steak (Anne Burrell)fresh thyme , leaves picked and chopped and5 Morefresh thyme , leaves picked and chopped, garlic , smashed and finely chopped, crushed red pepper, extra-virgin olive oil, hanger steak, trimmed, kosher salt20 min, 6 ingredients
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Grilled Hanger Steak with Brandied Green Peppercorn Sauce (Guy Fieri)hanger steak, trimmed and8 Morehanger steak, trimmed, kosher salt and freshly cracked black pepper, canola olive oil blend, plus more for drizzling, shallots, finely diced, fresh thyme leaves, brandy, heavy cream, chopped green peppercorns, rinsed and drained, unsalted butter, cold50 min, 9 ingredients
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Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurrired wine, liquid smoke, plus more for brushing and19 Morered wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water35 min, 21 ingredients
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