39310 grilled rib peach relish Recipes

dijon mustard, peach or apricot jam, baguette, cut into 4 pieces, each sliced in half lengthwise, peach, halved, pitted and thinly sliced, sliced ham, sliced cheddar

ripe peaches, honey, plus extra for serving, mascarpone cheese, at room temperature, butter, brown sugar, dark rum (i used sailor jerry), cinnamon, salt

butter-flavored cooking spray, ground cinnamon, peaches, peeled, halved and pitted

zinfandel wine, brown sugar, ripe firm, but not overly soft , halved peaches, tablespooons extra-virgin olive oil, for brushing and drizzling, kosher salt, freshly ground pepper, shaved (2 by 2-inch) pieces sheep s cheese

vegetable cooking spray, tomatoes, sliced, salt, peach, peeled and sliced, bakery pizza dough, fresh mozzarella, sliced, fresh basil leaves, garnishes: coarsely ground pepper , olive oil

olive oil, minced fresh thyme, minced fresh savory or 2 tsp dried, mashed anchovy fillets, rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat, red bell peppers, yellow bell peppers, green bell peppers, garlic cloves, minced, minced fresh parsley

ground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper, olive oil, boneless rib-eye steaks (each about 1 inches thick), trimmed, lemon wedges

red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

peach, - 1/2 serves 1 person, butter, orange , juice of, dark rum

michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers

michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers

ripe peaches, white wine, maple syrup, freshly ground black pepper

light margarine -- melted, cinnamon, rum extract, brown sugar, ground allspice, peaches, vanilla extract

fresh peaches, goat chevre chesse, cured country ham (3 paper thin slices), sorghum glaze, sorghum syrup, apple cider vinegar, fresh ground pepper

firm ripe peaches cut in half, unsalted butter or coconut oil, percent pure maple syrup or brown sugar, vanilla extract, vanilla or caramel ice cream

thick) boneless rib-eye steaks (about 3/4 lb each), chopped peeled ginger, chopped garlic, ground cumin, curry powder, cayenne, vegetable oil, tomato paste, cremini mushrooms, halved, water, chopped cilantro

all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper