328138 grilled rib chops tangy peach relish Recipes

water, coarse kosher salt, sugar, thick) bone-in rib pork chops, freshly ground black pepper, vegetable oil for grill rack, liquid from sweet and tangy peach relish, sweet and tangy peach relishlink

chopped peeled peaches (about 1 1/2 lb), dry white wine, sugar, salt, divided, black pepper, divided, white wine vinegar, molasses, chili powder, paprika, ground red pepper, bone-in center-cut pork chops (about 1/2 inch thick), trimmed, peaches, halved and pitted

olive oil plus more for drizzling, vegetable oil, chopped fresh marjoram, divided, dijon mustard, minced garlic, white wine vinegar, freshly cracked black pepper, thick bone-in pork chops (about 1 lb each), kosher salt plus more, pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed, sliced shallot rings, semi-ripe peaches, halved, pitted

orange zest, grated, fennel seeds, crushed, dried rosemary (or 2 tsp fresh rosemary), olive oil, salt, pepper, pork chops (i used boneless , but the original recipe suggests bone-in that are 3/4 inch th), peaches, halved and pitted (see note in description)

red onion, diced (reserve the other half for online round 2 recipe orzo soup with pork), peaches, halved, pitted and diced, lime juice, olive oil, chopped cilantro leaves, kosher salt and freshly ground black pepper, pork chops, end cut, canola oil, chili powder, salt, freshly ground black pepper

kosher salt, light brown sugar, chopped fresh rosemary, black peppercorns, divided, ice cubes, bone-in center-cut pork chops (1 3/4 lbs. total ), olive oil, divided, sliced white onions, chopped peeled peaches (see notes ), granulated sugar, sherry vinegar

frozen unsweetened sliced peaches, thawed and chopped, apple jelly, minced fresh tarragon or 1/2 tsp dried tarragon, white wine vinegar, crushed red pepper flakes, bone-in pork loin chops (7 oz each and 3/4-inch thick ), salt, pepper

lamb rib chops , even thickness (cut from a rack of lamb), dijon mustard, garlic (minced ), balsamic vinegar, salt, fresh ground black pepper, extra virgin olive oil, fresh basil , cut julienne style

coarsely chopped peeled peaches (about 5 medium), fresh lemon juice, water, bourbon, dark brown sugar, salt, divided, freshly ground black pepper, skinless, boneless chicken breast halves

firm-ripe red-purple plums such as santa rosa, halved and pitted, serrano chile, thinly sliced, sliced green onions, cider vinegar, dark brown sugar, chopped fresh ginger, yellow mustard seeds, cumin seeds, dried bay leaf, crushed coriander seeds, kosher salt, divided, pepper, divided, olive oil, divided, ground coriander, zest of 2 lemons, pork loin rib chops (also called center-cut chops; 1 1/4 lbs. total), coarsely chopped cilantro

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

red wine vinegar, garlic-infused olive or vegetable oil, rib chops or ribeye steaks, salt, granulated or powdered garlic, freshly ground black pepper, white pepper, cayenne pepper, onion powder

pork loin chops (each about 1/2 inch thick ), low-sodium soy sauce, vegetable oil, chopped onion, chopped peeled fresh ginger, minced garlic, coarsely chopped pitted sweet cherries

tomatoes, seeded, chopped, chopped red onion, red wine vinegar, olive oil, chopped garlic, chopped fresh basil or 1 tsp dried, chopped fresh oregano or 1 tsp dried, thick center-cut pork chops

peaches, about 1 1/2 lb, peeled and cut into 1/2-inch-wide slices, sugar, cider vinegar, hot red-pepper flakes, red onion , halved lengthwise and sliced crosswise 1/8 inch thick (1 cup), salt

olive oil, onion, finely chopped, garlic clove, minced, fresh ginger, peeled and grated, canned tomato sauce, best-quality peach jam, ripe peaches, peeled and cut into 3/4-inch chunks, sherry wine vinegar, salt & freshly ground black pepper, pork chops , trimmed of excess fat

lamb rib chops, ground allspice, ground cinnamon, ground star anise, ground black peppercorns, ground fennel seeds, minced garlic, olive oil, soy sauce, honey, habenero, cut in 4 pieces, salt and freshly ground black pepper, sweet and sour onion compote , recipe follows, sliced red onions, granulated sugar, tamarind paste, rice wine vinegar, salt, pepper

capsican relish, garlic, chopped, parsley, leaves chopped, splash balsamic vinegar, lamb chops, new potatoes, olive oil, butter, cracked pepper, onion, diced, red wine, cucumber, tomatoes