95323 grilled pinot chili lime rub Recipes

salmon fillets (about 3/4 inch thick ), limes , rind of, kosher salt, black pepper, garlic, minced, lime

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

limes, tequila, olive oil, jalapeno peppers, seeded, sugar, chili powder, salt, salmon steaks, each about 1 1/2 inches thick or 2 lbs salmon fillets, cold butter (optional)

lime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split

lime juice, chili powder, garlic clove, cumin, boneless skinless chicken breasts (4 oz each), salsa (fresh picadillo ), whole kernel corn, drained, flour tortillas

chick peas, drained , liquid reserved (or about 2 cups cooked), garlic, minced, fresh ginger root, finely grated, lime zest, lime juice (about 1 lime), ground coriander, chopped cilantro, tahini, thai chili or other hot chili oil (or to taste), salt (optional), dry roasted peanuts, grapeseed , sunflower or other neutral flavored oil, chopped peanuts and chopped cilantro for garnish

two 2 1/2-lb, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted, kosher salt, olive oil plus more for oiling and drizzling, limes or 5 key (preferably from mexico), thinly sliced, fresh lime juice, basil and cilantro, stems and leaves separated

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

capons or 1 (8 lb) roasting chickens, garlic cloves, coarsely chopped, kosher salt, fresh cilantro, finely chopped, chili powder , like ancho, ground cumin, butter, unsalted, softened, carrots , halved lengthwise and cut into thirds crosswise, water

lime juice, olive oil, cocoa powder, paprika, brown sugar, salt, oregano, thyme, chili powder, garlic cloves, minced, turkey breast, bone in, mesquite wood chips, pam cooking spray, fresh sage leaf, chopped, lemon rind, grated

chili powder, cumin, brown sugar, ground red pepper (cayenne), halibut steaks (3/4 to 1 inch thick ), fresh lime juice, black beans, drained, rinsed, salsa, brown sugar

ground seeded dried pasilla chilies or ancho chilies, coarse salt, ground cumin, vegetable oil, fresh lime juice, garlic,minced, pork tenderloin or thick boneless pork chops-trimmed of fat, shredded romaine lettuce (optional), radishes for garnish (optional)

salmon fillets (about 3/4 inch thick ), grated lime rind, kosher salt, cracked black pepper, garlic clove, minced, lime wedge (optional)

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

chili powder, cumin, salt, cayenne pepper (or more to taste), turkey tenderloins or 1 lb chicken tenderloins, onion, chopped, jalapeno pepper, seeded and minced, olive oil, black beans, rinsed and well drained, corn, drained, tomato, chopped, fresh cilantro, chopped, lime, quartered

chili powder (about 3 1/2 oz), brown sugar, cayenne pepper, hickory barbecue sauce, ketchup, orange juice, soy sauce, hot pepper sauce (such as tabasco), chickens, quartered , backbones discarded, mesquite wood chips , soaked in cold water 1 hour (optional)

mayonnaise, grated lime rind, chili powder, fresh lime juice, lean ground beef, picante sauce or 1/3 cup salsa or 1/3 cup chili sauce, chili powder, garlic powder, ground cumin, salt and black pepper, to taste, monterey jack pepper cheese (1 oz), hamburger buns