191281 grilled peppercorn sauce glazed carrot Recipes

  • Glazed Carrots and Green Beans
    water, fresh baby carrots, fresh green beans, trimmed and
    4 More
    water, fresh baby carrots, fresh green beans, trimmed, chicken broth, butter, sugar, salt and pepper to taste
    20 min, 7 ingredients
  • Simple Maple Glazed Carrots
    carrots , julienned, cornstarch, orange juice, maple syrup and
    4 More
    carrots , julienned, cornstarch, orange juice, maple syrup, butter, melted, grated orange peel, ground nutmeg, salt
    15 min, 8 ingredients
  • Maple-Ginger Glazed Carrots
    carrots , cut into 1/4-inch slices, water, butter, divided and
    6 More
    carrots , cut into 1/4-inch slices, water, butter, divided, minced fresh gingerroot, maple syrup, cider vinegar, salt, pepper, minced fresh parsley , optional
    15 min, 9 ingredients
  • Peppercorn Sauce
    whiskey, butter, dijon mustard, heavy cream and
    1 More
    whiskey, butter, dijon mustard, heavy cream, green peppercorn, drained and crushed
    6 min, 5 ingredients
  • Freeze Ahead Golden Glazed Carrots
    boiling water and
    10 More
    boiling water, baby carrots (or regular carrots, cut into about 2 1/2-inch lengths, then quartered), flour, light brown sugar, salt, thyme, cider vinegar, lemon juice, orange juice, orange , zest of, butter
    1 hour 5 min, 11 ingredients
  • Ginger and Honey Glazed Carrots
    water and
    5 More
    water, young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 lb packaged baby carrots), margarine or 2 tbsp butter, honey, fresh ginger, minced, salt
    30 min, 6 ingredients
  • Ginger And Honey Glazed Carrots
    water and
    5 More
    water, young, small carrots with tops trimmed to 2 inches, peeled or scrubbed, or 3 lb packaged peeled baby carrots, margarine or butter, honey, minced fresh ginger, salt
    6 ingredients
  • Maple- and Tangerine-Glazed Carrots
    fresh tangerine juice, pure maple syrup, butter and
    6 More
    fresh tangerine juice, pure maple syrup, butter, fresh lemon juice, grated tangerine peel, carrots (about 12), peeled , cut on diagonal into 1/2-inch-thick ovals (about 6 cups), cayenne pepper, tangerine, seeded, chopped fresh parsley
    9 ingredients
  • Maple and Orange Glazed Carrots
    butter, grated fresh ginger and
    7 More
    butter, grated fresh ginger, scallion, chopped (reserve 2 tsp of the green part for garnish), carrot, peeled and sliced into 1/4 inch rounds, grated orange zest, orange juice, maple syrup, chopped fresh lemon thyme, salt and pepper
    25 min, 9 ingredients
  • Glazed Carrots Glazed Carrots
    fresh baby carrots, water, peach jam or preserves and
    3 More
    fresh baby carrots, water, peach jam or preserves, grated orange peel, dijon mustard, dried thyme
    20 min, 6 ingredients
  • Glazed Carrots and Sugar Snap Peas Glazed Carrots and Sugar Snap Peas
    fresh baby carrots, fresh sugar snap peas, trimmed and
    5 More
    fresh baby carrots, fresh sugar snap peas, trimmed, cornstarch, salt, pepper, reduced-sodium chicken broth, butter, melted
    20 min, 7 ingredients
  • Brandy Peppercorn Sauce for Beef Brandy Peppercorn Sauce for Beef
    peppercorn, red onion, butter, brandy, demi-glace and
    2 More
    peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper
    20 min, 7 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Grilled-Lamb Chops over Carrot Gorgonzola Smash Grilled-Lamb Chops over Carrot Gorgonzola Smash
    olive oil, divided, garlic, minced and
    5 More
    olive oil, divided, garlic, minced, flat leaf parsley, finely chopped, fresh lamb chops, bone-in, salt and pepper to taste, carrots, peeled and chopped, gorgonzola dolce, crumbled
    7 ingredients
  • Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce
    firm avocado, halved pitted, skin on for grilling and
    8 More
    firm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice
    30 min, 9 ingredients
  • Garlic and Thyme Glazed Carrots Garlic and Thyme Glazed Carrots
    garlic clove, crushed, butter, thyme leaves, baby carrots and
    1 More
    garlic clove, crushed, butter, thyme leaves, baby carrots, chicken broth
    30 min, 5 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients




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