565 grilled oil parmesan Recipes

red potatoes, olive oil, sliced green onion, chopped italian parsley, grated parmesan cheese, garlic, finely chopped, chopped fresh oregano

zucchini, olive oil, italian spices, garlic powder, salt and pepper, italian-style tomatoes, parmesan cheese

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, smoked paprika, garlic powder, salt, fresh ground black pepper, tilapia fillets

water, dried italian herb seasoning, cornmeal or 1 cup polenta, balsamic vinegar, garlic cloves, minced, brown sugar, asparagus spear, tomato, sliced, olive oil, fresh parsley, shaved parmesan cheese, salt and pepper

eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs

boneless skinless chicken breast halves, marsala wine, garlic, chopped, dried thyme, salt & pepper, olive oil, red wine vinegar, fresh grated parmesan cheese, head romaine lettuce, red onion, sliced thin, black olives, sliced

red-skinned potatoes, olive oil, sliced green onions, chopped italian parsley, grated parmesan, garlic cloves, finely chopped, chopped fresh oregano

garlic cloves, fresh lemon juice, dijon mustard, olive oil, freshly grated parmesan , plus shaved parmesan for serving, heads romaine hearts , sliced lengthwise in 1/2, salt and freshly ground black pepper

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, paprika, garlic powder, salt, fresh ground black pepper, haddock fillets (6 oz each)

artichoke hearts, drained, olive oil, divided, salt and pepper, to taste, garlic cloves, chopped, shallots, chopped, onion, roughly chopped, frozen chopped spinach, well drained, heavy cream, sour cream, grated parmesan cheese (which is added to mixture), grated parmesan cheese (for topping )

eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach

whole wheat orzo, reduced-sodium fat-free chicken broth, dry white wine (or 3 tbsp chicken broth and 1 tbsp lemon juice), freshly grated parmesan cheese, fresh ground black pepper, halibut fillets, olive oil, salt, grape tomatoes, quartered, pitted kalamata olives , slivered, drained capers, garlic cloves, minced, crushed red pepper flakes, fresh basil

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

extra-virgin olive oil, plus more for drizzling, anchovies, finely chopped, juice of 1 orange, heads radicchio , quartered through the core, crusty bread, for serving, such as a baguette, chopped fresh flat-leaf parsley, fine-quality parmesan, thinly shaved, freshly ground pepper

zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper