69 grilled mushrooms parsley butter Recipes

unsalted butter, cremini mushrooms, trimmed and chopped, salt, black pepper, dry white wine, chilled italian fontina , rind discarded and cheese coarsely grated (2 cups), chopped fresh flat-leaf parsley, very thin slices firm white sandwich bread, white-truffle oil (optional)

fresh ground chuck, cold water (adds juiciness), plain breadcrumbs, cornstarch, baking powder, beef bouillon powder, minced onion flakes, dried parsley flakes, worcestershire sauce (lea & perrins), fresh ground black pepper, soy sauce, ground leaf thyme, unsalted butter, spanish onion , cut into 1/4-inch julienne strips, fresh mushrooms, cut to 1/8-inch slices, mashed garlic clove (use garlic press), all-purpose flour, swanson beef broth, worcestershire sauce (lea & perrins), kitchen bouquet (important ingredient), fresh ground black pepper, ground paprika, ground ginger, ground leaf thyme, water (2 tbsps with 2 tbsps cognac okay), cornstarch

sliced fresh mushrooms, onion, thinly sliced, green pepper, sliced, margarine or 1 tbsp butter, snipped fresh parsley, fresh minced garlic, slightly beaten egg, rolled oats, milk, salt, pepper, lean ground beef, catsup, prepared mustard, worcestershire sauce

zucchini, sliced, yellow squash, sliced, green pepper , cut into cubes, red pepper , cut into cubes, mushroom, halved, onion, halved and sliced, broccoli florets, cauliflower florets, olive oil, melted butter, fresh lemon juice, garlic, chopped fresh basil, chopped parsley, oregano, salt , pepper

zucchini , cut into 1/2 inch slices, green bell pepper , cut into 1/2 inch pieces, red bell pepper , cut into 1/2 inch pieces, fresh mushrooms, halved, onion, coarsely chopped, carrots , cut into 1/4 inch slices, broccoli florets, cauliflower florets, olive oil, butter or 1/4 cup margarine, melted, minced fresh parsley, garlic, minced, dried basil, dried oregano, salt and pepper

fresh asparagus, trimmed, sweet red pepper, sliced thin, yellow sweet pepper, sliced thin, green pepper, sliced thin, sliced fresh mushrooms, tomato, seeded and chopped, red onion, sliced, sliced ripe olives, drained, garlic cloves, minced, extra virgin olive oil, minced fresh parsley, kosher salt, pepper, lemon-pepper seasoning, dill weed, butter, parmesan cheese, grated (optional), fresh lemon juice

red potatoes, halved, sweet potato, peeled and cut into chunks, butter, melted, divided, garlic cloves, minced, divided, minced fresh parsley, divided, salt, divided, lemon-pepper seasoning, divided, whole fresh mushrooms, onion, sliced, green pepper , cut into 1/4-inch slices, zucchini, cut into chunks, yellow summer squash, cut into chunks, shredded part-skim mozzarella cheese or shredded swiss cheese, sour cream , optional

butter, shallots, finely chopped, dry sherry (optional), chicken broth, salt, dried fennel, white pepper, ground, portabella mushroom, thinly sliced (1 large), blue cheese (1-2 oz), harvest vegetables, grilled or roasted (red peppers, squash, asparagus, etc.) or 2 cups pasta, parsley, freshly chopped (optional)

mushrooms, butter, onion, chopped finely, diced pepperoni, chopped green pepper, garlic clove, minced, crushed ritz cracker , about 12 crackers, grated parmesan cheese, chopped parsley, seasoning salt, dried oregano, chicken broth

extra virgin olive oil, divided, red onion, thinly sliced, salt, fresh ground black pepper, white mushroom, sliced (about 3 cups, may use baby bella mushrooms if you like), italian parsley, chopped, sourdough bread (or a whole grain bread), dijon mustard, fontina cheese, grated (1/2 to 1 cup), unsalted butter, softened (or melted )

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

assorted exotic mushrooms, cleaned and stemmed, olive oil, essence , recipe follows, diced tasso , recipe above, chopped shallots, chopped garlic, chopped green onions, heavy cream, butter, fresh angel hair pasta, grated parmigiano-regginao, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole chicken, cut up, extra-virgin olive oil, white onions, chopped, garlic cloves, minced, cabernet sauvignon wine, tomatoes, peeled, seeded and diced, beef broth, tomato sauce, lemon, juiced, butter, fresh parsley, finely minced, bay leaf, minced rosemary, salt and pepper, brown button mushroom, sliced, green olives, pitted, fresh parsley (to garnish ), romano cheese, grated for garnish

escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil

portabella mushrooms , large, olive oil, salt, pepper, sage leaves, roughly chopped (more if desired), garlic cloves, minced (more if desired), italian parsley or 2 tbsp cilantro, butter, lemon wedge

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)