148 grilled mushroom salad Recipes

grilled steak , cut into strips, fresh mushrooms , cut into strips, red pepper , cut into strips, tomatoes, cut into thin wedges, lettuce , romaine, red wine vinegar, olive oil, coarse salt, worcestershire sauce, cracked pepper, minced garlic, sourdough crouton, bacon bits

ears sweet corn , cut into 2-inch pieces, sweet red pepper , cut into 1-inch pieces, zucchini, sliced, fresh mushrooms, creamy caesar salad dressing, salt, pepper

whole mushrooms, red potatoes, halved and then quartered, tomatoes, bell pepper, quartered (any color ), red onion, quartered, italian salad dressing

italian salad dressing, balsamic vinegar, dried parsley flakes, lemon-pepper seasoning, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion , julienned, green pepper , julienned, carrot , cut into 1/4-inch slices, celery rib, cut into 3/4-inch slices, whole fresh mushrooms, quartered

olive oil, red wine vinegar, minced fresh parsley, dijon mustard, green onion, chopped, minced fresh tarragon or 1 tsp dried tarragon, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), shredded romaine, bacon strips, cooked and crumbled, tomato, chopped, sliced fresh mushrooms, chopped walnuts, toasted

eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese

roasted garlic, minced, red pepper, quartered, portabella mushroom, onion, sliced, zucchini, sliced into four long strips, olive oil, balsamic vinegar, garlic, minced, olive oil, balsamic vinegar, rosemary , stem discarded leaves chopped, cheese tortellini , cooked according to package directions cooled, provolone cheese, diced finely, black olives (optional), salt and pepper

rice noodles, flat, lime juice, fresh is best, fish sauce, light brown sugar , packed, garlic cloves, finaly chopped, sriracha sauce, up to 2 if you prefer hot, shrimp, medium to large, peeled and deveined, asparagus, trimmed (medium size), shiitake mushrooms, trimmed, carrot, shredded, cilantro

portobello mushroom caps, italian salad dressing, marinara sauce, roasted red bell peppers, drained and sliced, mozzarella cheese, dried oregano, dried basil

skirt steak, balsamic vinegar, salt and pepper, portobello mushroom caps, olive oil, baby arugula, tomatoes, halved, blue cheese, crumbled

olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers

portabella mushrooms, mozzarella cheese, 1 inch cubes, roma tomatoes, baby spinach leaves, fresh basil , coarsly chopped, olive oil, olive oil, salt , plus, salt, pepper

red pepper, sliced, green pepper, sliced, zucchini, sliced, button mushrooms, trimmed, baby spinach, canned chick-peas, rinsed and drained, basil, shredded, balsamic vinegar, lemon juice or 2 tbsp lime juice, water, fresh ground black pepper

red onion , cut into 1/2 inch slices, olive oil, kosher salt, milled pepper, white mushroom, left whole, bell peppers, seeded and cut into chunks (red or yellow or orange), asparagus , woody ends removed, red wine vinegar, fresh basil, chopped

cremini mushrooms, zucchini , cut into 1/4-inch thick slices, red bell pepper, seeded and cut into 1/4-inch thick slices, vidalia or white onion, cut into 1/4-inch thick rings, bottled balsamic vinegar salad dressing

water, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts

balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula

olive oil, red peppers , cut in half horizontally, seeds removed, each half cut into thick rings, yellow peppers , cut in half horizontally, seeds removed, each half cut into thick rings, red onion, peeled, sliced into thick rings, courgettes, sliced diagonally into half -inch slices, mushrooms , cut into thick slices, butter beans, drained, rinsed, tomatoes, cut in half, fresh basil leaf , torn, handful fresh rocket, feta cheese, crumbled, balsamic vinegar, extra virgin olive oil, for drizzling