158992 grilled mint fig sauce Recipes

port wine, chicken stock, dried fig, chopped, cinnamon sticks, honey

fresh lemon juice, chopped fresh basil, chopped fresh mint, soy sauce, olive oil, minced garlic paste, white pepper, skinless chicken breasts (cut into 3/4 - 1 inch cubes ), shiitake mushrooms (stems removed and sliced in half ), yellow bell pepper (diced into bit-size pieces), red bell pepper (diced into bit-size pieces), red onion (quartered and separated into individual pieces)

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

vinegar, spring onion, cut into 4 pieces, cracked pepper, big egg yolks, mint, butter

balsamic vinegar, white wine vinegar, cider vinegar, sugar or 1 cup equivalent substitute, habanero peppers (or scotch bonnet), fresh mint leaves

imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, water, fresh mint leaves, washed, dried, chopped, strawberries, washed, hulled, halved

plain greek yogurt, crumbled feta cheese, chopped fresh mint leaves, garlic clove, minced

fresh ripe figs, peeled and chopped, sugar, water, butter or margarine, cornstarch, lemon juice

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

lean lamb loin chops (1 inch thick ), grated onion, chopped fresh mint, divided, garlic, pressed, pepper, vegetable cooking spray

scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish

mint jelly, fresh lemon juice (about 1 lemon), seeds from 4 cardamom pods (or 1/4 tsp ground cardamom), cold unsalted butter , cut into pieces, fresh mint leaves , cut into very thin strips, double lamb rib chops, 1 1/2 inches thick, garlic, peeled and halved lengthwise, olive oil, kosher salt and freshly cracked black pepper to taste

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

butter, minced shallot, white balsamic vinegar, water, bourbon whiskey, chopped fresh mint leaves, white sugar, bourbon whiskey

dried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper

serrano chile, stemmed, cilantro leaves, fresh mint leaves, vegetable oil, fresh lemon juice, salt